パーム農家
Tamura Sake Brewery is somewhat interesting these days. This is Kaisen Special Honjozo Hiyoroshi from Tamura Shuzo. I will have it warmed up. The aroma is classic sake, perhaps because it is a special bottle. A little acidity. It's spicy, spicy, spicy... but it also has a good amount of umami and sweetness. The richness of nuts and mushrooms, which is the point where Tamura Sake Brewery has come to attract my attention, can also be felt. It's so good! I love it. But I doubt it will be well received...
If I may be irresponsible, I don't want them to pander to the times and make sake that is too modern. I want them to show us the range of their sake by going the route of "rich and delicious" with aluzoe. I think there is still a lot of potential for Aruzoe...
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