Fruity aroma.
Slightly yogurt-like, with hints of pear and green apple.
The texture is finer than expected.
It goes smoothly in the mouth,
Fresh light rice flavor and lemon acidity.
It disappears immediately.
Good value for money.
Maruyu
This is my favorite nigori sake so far. It has a subtle sweet and sour taste.
I kind of want to drink it when I eat pancakes or okonomiyaki...
Enoki Shuzo is famous for its kijo sake, which is also blended into this nigori sake.
I was curious about this sake that bouken-san drank a long time ago.
Miraculously, the clerk at Isetan didn't catch me, so I was able to buy it: ✌️
100% Koi-momiji grown in Hiroshima Prefecture
Polishing ratio 65
Alcohol 16%.
Sake degree -40
Acidity 2.1
Kumamoto yeast
500ml
Opened without difficulty😊.
Pure white! Aroma of rice, shwash!
Sweet and slightly sour, like a lactic acid drink
Very easy to drink and delicious!
On the second day, I realized that yesterday's was not well mixed 😆.
Beautiful pure white and tender!
It's very sweet and thick, but it's so delicious because it's so refreshing!
I drank it with a strong miso flavored dish and it was just as good!
On the third day, the gassiness has calmed down, and the sweetness, riceiness, sourness and spiciness have become clearer.
I prefer it to yesterday's ❣️
But it's still very strong 😆.
It was delicious with salted zangi!
I recommend it to those who like it sweet and strong!
Hello, Pon-chan.
Is it a raw nigori with kijoshu ✨✨?
I love kijoshu, nama sake and nigori, so I'm very curious 🎵.
You really know and enjoy good sake. ☺️
Hi Pon 😃
I see you can buy Hana Hato at Isetan 😳
I was interested in Enoki Shuzo's Nama Nigori 🤤 which is the first brewer to make kijo sake in modern times 🤤 I was also interested in Sengoku's UA zodiac series and other kijo sake nigori, so I am very interested in it ☺️
Hi Pon, 😊I've always been curious about this Hana Hato Kijoshu Nama and I'm aiming for it 🔫I see it's sold at Isetan 🙄It sounds like a very tasty review, which makes me want to try it even more 😋.
Hi, Pon. I'm so happy to see you here 😊
Salted zangi! I'm not very good at it.
I'm not very good at it. I'm proud of my fried chicken that sells well.
I'm thinking of a drastic change.
I'm thinking of making a big change. I'm thinking of a major overhaul 😁Simplicity is the best, I guess. 😍😍
Hi ma-ki-, 🐦.
Yes it's a trinity 😆 I wouldn't buy it if I just saw it, but bouken wrote about how delicious it was 👍I pulled it until now and finally got to drink it! If you're ok with sweet and dark, by all means 😊.
Hi Aladdin 🐦.
Yes, I think Shimura-san also carries it, but Isetan is more convenient 😊.
I haven't had the Senkou one, but I felt this one has a stronger base, probably because it's from Hiroshima 🤔.
Hi Nemuchi 🐦.
I've seen this sake a few times so I assume it's in stock regularly 🤔This sake tastes like your favorite 😊Opening was easy so you might be missing something 😆🙏.
Hi Hanapin 🐦.
I love fried food of any kind, so when I see something on sale at the supermarket that I don't always see, I want it 😆 I think it's great just to make it 💦Hanapin is awesome for making delicious fried food👍✨.
Hi Pon 😃
Oh! The Kijoshu you said you were looking for when we raised Hana Hato! You finally got it 🤗but it has a sake level of -40😳this is a sweet and dark intern 😆.
Good evening, Ponchan...
I can't believe it's a kijoshu and nigori raw 😳
It's a rare and interesting sake 😃😃.
I like the way you tried to match it with various meals 😄👍.
Hello Ponchan 😃
Congratulations on getting Hana Dove 🎊.
Isetan is a tough place with many temptations and traps 🤣.
Sweet nigori goes really well with bird food 🍗.
Hi Yasbaye 🐦.
I wonder what it would be like 😆 It's quite sweet but the gassy and sour taste makes it drinkable😊It was dangerous for me because I like sweet and tangy 🤣 I would love to compare the nigori!
Hi Ace 🐦.
Kijoshu nigori raw was a first for me too😊I guess it's similar to sweet sake made with sake lees🤔Sweet nigori and fried food, delicious 😆 It's even more delicious when you think you shouldn't 🤣.
Thank you, bouken 😊.
It's been a year and a half since you taught me and I finally made it to the Hiroshima corner without anyone catching me ✌️ every time I say let me take a look 🤣.
It was delicious😊🙏.
Hana Hato Junmai Ginjyo Nama-Ginjo Nama-Shu 700 yen
This was the first sake I encountered at the second restaurant! It was very tasty with octagonal sashimi.
Everything is delicious in Hokkaido, and the sake that goes with it is also delicious 💦.
Hiroshima Prefecture
Kijoshu Nama Nigori Sake
Rice polishing ratio 65
Alcohol 16%.
Rice 100% Koimomiji produced in Hiroshima Prefecture
This is a raw nigori sake from Hana-hato, the originator of kijo-zake.
It has a very strong sweetness like amazake, but it also has a salty taste, so you can drink it without getting tired of it.
The tangy carbonation typical of nama-zake is also pleasant.
According to the liquor store, this sake is not widely distributed in the Kanto region. It was a good summer sake with a strong flavor that was easy to drink.
It went well with tofu and summer vegetables.
⭐️×3.5
It's a strange relief after having had a series of individualistic wines in rapid succession.
There is nothing special about it, but the pretense makes it taste good.
If not for the pretense, it would be a slightly carbonated sake with no particular drawback.
Cute Natsuno Junmai with watermelon🍉 pattern.
Delicious and refreshing summery drink! The alcohol content is low at 13.5
And slightly sparkling!
Goes great with seviche: ❣️
Special Junmai
R5BY
Ingredient rice
Yeast Kumamoto yeast
Hana-hi 100
Hachitan Nishiki
Percentage used
Easy to drink. Slightly fresh on entry, low alcohol and not too sweet. Long finish. It would go well with summer vegetables. Hachitan Nishiki. With Nozawana
I received it courtesy of my favorite restaurant because I happened to have it on hand.
I thought Hana Hato always had a lot of sweet sake, so it was too refreshing and impressive!
Sake aged for 8 years in storage and has depth.
(I think I understand)
Tastes like Shaoxing sake
Not suitable as a food sake because of its sweetness
It tastes great after dinner with chocolate or ice cream.
It is also good as an evening drink before going to bed.
2.420 yen
Daigin Kai (3)
The only one in the lineup? The only one in the lineup?
The calm and smoldering Ginjo ⭕️
This is the best one to drink all the time: ‼️
I knew it was limited to 169 bottles.
The lot number is handwritten on the lower right corner of the label.
Place of origin: Kure City, Hiroshima Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio: 35
Sake meter: +3, Acidity: 1.4, Not disclosed
Alcohol percentage: 16
◆Yeast used: Hiroshima 2019
This sake is named after "Kissho Grass" which is said to bring good luck to the house when this flower blooms.
It is a very luxurious product made with Yamada-Nishiki produced in Yoshikawa-cho, Hyogo Prefecture and Hiroshima yeast. The rich acidity brings out the umami of the rice and the finish is crisp and clean, a perfect expression of the standard of sake.
