Today we had Hana Hato, a smooth and gradually delicious junmai ginjo sake, simmered pumpkin, simmered ochibana, spicy mackerel, and peony shrimp 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we have Hana Hato, this label is a smooth and gradually delicious sake brewed with Hatsu😅Gin no Sato. The sake is junmai ginjo-genshu with an alcohol content of 16.5 degrees C. Rice used: Koi omachi (Hiroshima)
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: Kumamoto yeast. It was served with Hokkaido's local dish of chicken zangi while watching the World Championships in Athletics 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Refreshing aroma
As the label says? Muscat? Taste of
Like wine
Accompanied by potato galette,
pork belly salted pork chashu, figs
smoked cheese flavor to avoid.
I think they are all delicious.
I thought it would be good with fish such as sashimi and dried fish.
I thought it would be good with fish such as sashimi, dried fish, etc.
Thank you very much!
Purchased at Mr. Yamada, a sake dealer in Hiroshima City
I'll be drinking my first Hiroshima brand, Hana Hato🐦 summer sake 🙏.
The label is full of summery flavor 🍉.
The taste is clean, mild and dry, and it's a delicious taste that sinks into your body when you're exhausted from the summer heat. ☺️
I bought the label, but it was a good sake with good cost performance: 🙆♂️
Josen 🍶.
The last 6 glasses of the sake tasting set 🤗.
If it were wine, it would be barrel-aged. The aroma of the cedar barrel might be a little too much 😥 with the anago roll 😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
