I had the impression that Hana-Hato was known for its kijo sake, but junmai sake is also good. Well-balanced, full-bodied, with good rice flavor.
90 points
Hiroshima Prefecture
Junmai Junmai Bottle Enclosure
Polishing ratio 70%.
Alcohol 15%.
Rice: 100% Hiroshima rice
Junmai-shu by Hana-hato, famous for its kijo sake.
It has a clean, dry taste with the full flavor of rice.
It has a crisp aftertaste and is very easy to drink.
It is a perfect sake for a mealtime drink.
Sweet!
Mild and quite firm sweetness
Smells and tastes like amazake!
The aftertaste is refreshing for a moment? But the lingering sweetness lingers in the aftertaste.
It is quite a robust drink!
Served with grilled pork chops
It goes well with the fat of the pork, as if it is washed away smoothly.
Tastes just the way I like it!
☀️
The aroma seems to hit me hard 😵.
Amber in color and seems to have a strong alcohol content🫨.
In the mouth it has a ripe apricot-like sweetness, supported by a moderate acidity 😚.
It is more sweet and sour taste than amber 😊.
Sweet and fruity
Accompaniments.
fried burdock root, pumpkin croquette
fried potato with miso, cheese
It goes well with all of them.
Sake alone is also delicious.
At Kanno Sake Shop in Asahi Ward
Less than 2,000 yen
Sake from Enoki Shuzo, a pioneer of kijozo sake
When I visited Hiroshima, I was introduced to this sake at a izakaya in a train station and purchased a bottle after tasting it.
It has an elegant aroma and a mildly sweet taste, just like kijozo sake.
Not too sweet, not too harsh, easy to drink and delicious!
The color was a little brownish.
I like ★★★★★
This is the second "Hiyoroshi Fair" following last year.
More than 100 kinds of sake from all over Japan are lined up! It's a spectacular view!
I could look at it all day!
I had quite a hard time deciding what to drink, but this is "Hana Hato" from Hiroshima. I haven't drunk it, but I was curious about this brewer because of their summer watermelon label. And the costa is excellent!
I'll have it from noon on Sunday.
I guess it tastes like 6 classic and 4 modern. There is no aroma. When you drink it, the umami flavor comes first, but it is not sake-like.
It will be delicious with autumn ingredients. I drank it very easily. It was a delicious sake!
We will definitely win...Carp!
Good evening, Mr. Pekkar 😃.
Hiyoroshi fair! There are places where you can see such a spectacular view 🥹A wonderful fair where you can see and drink 🥹I wish it would be held all over the country!
Good morning, Jay & Nobby!
This is a spectacular viewpoint that I wish you could hold a sketching contest at a nearby elementary school~ lol.
I wish I had a fridge with such a great view at home!
Today we had Hana Hato, a smooth and gradually delicious junmai ginjo sake, simmered pumpkin, simmered ochibana, spicy mackerel, and peony shrimp 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we have Hana Hato, this label is a smooth and gradually delicious sake brewed with Hatsu😅Gin no Sato. The sake is junmai ginjo-genshu with an alcohol content of 16.5 degrees C. Rice used: Koi omachi (Hiroshima)
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: Kumamoto yeast. It was served with Hokkaido's local dish of chicken zangi while watching the World Championships in Athletics 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
