A local gem that I hadn't touched while drinking so many different things.
It tastes like a summer sake and is easy to drink!
The label is cute with watermelon!
Kijoshu, or sake made with sake instead of water, is aged for more than eight years. You can enjoy the pleasant mellowness of the aged sake, which is sweet and mild.
I have been drinking 400 bottles for the past 5 years, and I would like to continue to keep the record, taking care of my health.
The value of the bottle.......6/10
Washi paper label is a must for the higher-end models, but the purple one on the upper right might not be necessary.
Ki ... 15/20
No odor, slight minerality with a hint of Alc.
Sei... 15/20
The combo of Alc-derived burn, umami, and minerality, with just the right amount of output, and the way the sweetness and umami rise.
Turning... 16/20
It is not a bad thing that it is cute, but it is not enough to make it drinkable.
Yui ... 11/20
It leaves a lingering aftertaste of burning Alc, and the rest of the flavor disappears surprisingly easily.
COSPA ... 3/10
Purchased at 3,575 yen, because it was the best tasting!
After review... "Please drink slowly as the alcohol content of the original sake is high.
I will be careful.
66 points
The final taste has a souvenir-type debuffing effect on the tongue....
Really, the middle to end taste is barley shochu, though it is interestingly at odds with the cleanliness of the entrance.
A summer limited edition sake from Enoki Shuzo located in Ondo, Kure🍶.
Light and fruity aroma, a touch of fruitiness with a moderate sweetness when you drink it, a bitter aftertaste, and a clear, low-alcoholic taste that makes it very easy to drink!
Tonight we had it with tempura 🍤😋.
August 5, 2024
Evening drinks at home.
After work, I buy some snacks and drink sake.
The second bottle of Hana Hato Summer Special Junmai Sake is opened. Top
The aroma is soda-like, and there is a slight
It has a light, fresh, melon-like flavor. It has a light and refreshing gourd-like flavor.
It has a light and refreshing melon-like taste, but it is not thin.
It has a soft sweetness and umami in the latter half of the flavor. It has a soft sweetness and umami in the latter half.
It has a soft sweetness and umami in the latter half of the taste.
the most fluffy and gentle taste.
I think it tastes best when it is lightly cooled from room temperature. It was delicious with Kibi-jyoja (yellowtail)
I enjoyed it with Nanban-zuke (grilled yellowtail), leek and squid with
