As the label image suggests, the aroma is sweet and sour.
When you drink it, it has a mellow aroma of slightly ripe grapes.
The taste is not as sweet as the aroma, but has a sense of rice grain and mature flavor.
The acidity is fruity.
The taste is moist and elegant.
Slightly food-friendly.
3/5 for my favorite.
The jacket is momentarily disconcerting, but there's nothing to it.
It is a well-balanced, honors type of sake, typical of Hiroshima sake.
The umami flavor comes to the fore, and the sweetness, acidity, and astringency are just enough to support the base, with a moderate lingering aftertaste that finishes off nicely with a zing.
I don't think there is a sake lover who doesn't like it.
It is a sake like Satomi Ishihara or Yui Aragaki.
Hana Hato Junmai Ginjyo Bangaishu Merimero 2,640 yen
This week I will be in Kansai on business! Last night I went on a business trip with a junior colleague for the first time in a while and we had a highball party at a restaurant we used to go to 🍺I left today and went to Osaka 😊I went to a liquor store I had never been to before to buy some stuff and they were already closing up store ‼️ Good evening, it looks like I'm leaving early so I quickly looked around and chose this one!
The description says, "It is a blend of the remaining portion of junmai ginjo chukkumi and other "chukkumi" products. The description says, "It is a blend of the remaining parts of junmai ginjo chukumi, etc., with some "reason" for being a collection of arabashiri and blame portions, and the price is unbelievably low for a junmai ginjo. The name "melimelo" also means "mixed up" in French.
I have a feeling this is a great value for money sake! I have a feeling this is a great value for money sake.
Tonight's snacks were pork cutlet and tofu 😁.
The aroma is a sweet ginjo aroma💜The first attack is full of sweetness with a strong rice flavor, so much so that I think it's a junmai sake rather than a junmai ginjo 🤔.
The finish is also mild and slowly turns spicy! It's a great cospa sake and is a good choice for drinking at home. ‼️
🍶🌾
Hana Hato Sparkling*Hana Heart
I bought something for myself to drink at "Jizake shop Ankuru" in Sanste, Fukuyama station, because we are going to have fugu sashimi and fugu nabe (blowfish stew) at my parents' house.
It's so delicious! I'll be back for more 😋🥂.
I went to a neighborhood tavern for the first time.
At first, I didn't get it raw,
I had a Junmai Ginjo side by side.
It's a Muscat, so it's fresh.
It is fresh.
Don't underestimate it, 16.5 degrees.
It's a good night's sleep.
I let it sit for quite a while.
From the start, the rice explodes with sweetness.
It still has a bit of a "shwashuwa" feeling.
In the second half, it becomes lighter and lighter, which is exactly the nigori-nari of Hana-hato.
Today, the third kind. This time, it flew from Hokkaido to Hiroshima!
This one again has a sweet rice flavor and aroma, followed by just the right amount of spiciness.
It is a very good junmai sake!
100% "Gin-no-sato" grown by Touji Fujita
Rice polishing ratio 70%.
Alcohol content 15%.
Sake degree +4
Acidity 1.6
Yeast: Kumamoto yeast
I had the impression that Hana-Hato was known for its kijo sake, but junmai sake is also good. Well-balanced, full-bodied, with good rice flavor.
90 points
Hiroshima Prefecture
Junmai Junmai Bottle Enclosure
Polishing ratio 70%.
Alcohol 15%.
Rice: 100% Hiroshima rice
Junmai-shu by Hana-hato, famous for its kijo sake.
It has a clean, dry taste with the full flavor of rice.
It has a crisp aftertaste and is very easy to drink.
It is a perfect sake for a mealtime drink.
