kizens
Very tasty.
Aroma of hansaku, geranium and Oronamin C.
Mellow and refreshing mouthfeel.
Discreet and deep sweetness, spicy acidity.
Clear minerality, light astringency.
Serve with cucumber, Kin Kameko Miso & Aoki Miso Akane, scorpionfish, kochi, kuei sashimi, and sauteed scallops.
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