まなみん
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor.
The taste is sweet and sour with crisp fruit flavors.
There is a tangy acidity on the tongue.
Long finish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
萩乃露Haginotsuyu
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ShichidaSimilar Characteristics
Location
1387-1 Katsuno, Takashima, ShigaOpen in Google Maps
Timeline
ボウ
Plump but firm? Carnivorous, surely?
Japanese>English
ramentosake
The freshness and the freshness of the directly pumped water are irresistible!
It has a mellow umami flavor and a dry taste with an excellent sharpness on the back end!
Japanese>English
283
A rich junmai sake. It is probably a sake that goes well with Shiga's specialty, the richly seasoned funa (crucian carp).
Japanese>English
とし
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Japanese>English
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ
Dai
Tokusujun ☺️ is brewed using the "Tomizujikomi" brewing method (a method that uses less water than modern brewing methods to make the brew thicker), which was practiced in the Edo period (1603-1868).
The aroma is clean and fruity, the taste is modern and deliciously sweet with a full mouthful of greefiness, and the finish is refreshing and easy to drink with a touch of acidity.
It is very easy to drink It can be enjoyed on its own or as a food sake.
Japanese>English
かにかまん
Calpis soda for adults with a strong fizzy taste.
It has no strong sweetness and is not too strong. It goes well with food.
I'm sure I'll be back for more 👍
Japanese>English
blood_2929
The first "Hagi no Dew"!
It has just the right amount of petiteness and sharpness.
It also has a fruity sweetness, and is about to be rebeeted!
Japanese>English
まりえ
☆☆☆☆It's been 3 weeks since I've had a cold. I can finally drink in earnest!
Japanese>English
ポンちゃん
Hi Marie 🐦.
I'm sorry you had a cold for so long 😰I'm glad you are able to drink 🥹.
Japanese>English
まりえ
Pon-chan, I'm sorry for the delay in replying😭I've been in bed since then and my cough has finally gone away.... I thought it would never go away 😣.
Japanese>English
ポンちゃん
Marie, that was hard 😢 I hope you are able to drink and take care of yourself 🥺🙏.
Japanese>English
まりえ
Thank you Pon-chan 🥺I'm getting slow to heal due to my age 😂I'm drinking sake today starting with a can of chuhai 👍
Japanese>English
kanikani
This is a junmai version of the Haginoroh mini-bottle sake I bought on the label.
It is a little less sweet than the junmai ginjo, but generally has a good balance of bitterness. When heated, it still has a hint of Kikuhime-like bran aroma. I would like to try it in a Yongo bottle next time.
Japanese>English
だいき
Polishing ratio 60
Winner of the Kura Master 2023 Gold Award.
It is said to be made using the Edo period brewing method called jumizu-shikkomi.
The sweetness spreads well, but the aftertaste is light and does not interfere with meals.
Rather than a memorable sake to be enjoyed on its own, it is a very tasty sake to accompany a meal.
Japanese>English
シロタマ
Haginodew is my favorite. It has a bitter taste, but I like its aroma.
So I took a sip, picturing the fresh taste of freshly squeezed sake.
What? First came the dry sourness, followed by the rice flavor. There was no freshly squeezed taste. In a word, it tasted like plain rice, which I didn't like. I didn't know there was such a thing.
I let it sit for a few days, but neither the taste nor the aroma changed.
In the meantime, I got used to it and was able to enjoy the flavor of the rice.
I confess that I am still a little disappointed, but I would have liked to have tasted the marriage of Haginodew and the freshly squeezed flavor.
Degree of liking 6/10
Japanese>English
そそそ
New Year's Day 🎍
Delicious with a strong sweet taste
Japanese>English
tomo
Haginodoro Tokubetsu Junmai Jusui Jyunmai Amedare Ishi wo Kutsuru Shiboritate Nama-nama-shu 3300 yen
On the 3rd day of New Year's, I opened this bottle. ‼️ The name attracts me 🤣I'm a little concerned about the yellowish color. I prefer fresh sake to matured sake💦.
Today's snack was soy milk nabe and char siu pork!
The aroma is sweet with a bit of a zing 🧐The initial attack is a bit disappointing 😞 with a lot of sourness in the sweetness of the rice.
It is difficult to describe the taste of this sake, but when I was drinking it, I found that I had run out of sake!
Japanese>English
tomo
It was too cold today, so I tried this one heated up and it was ...... delicious 😋.
The sourness and tanginess disappeared and it turned into a really delicious sake 🥹.
Japanese>English
南十字輝
7/10
Tokusui (ten water) brewing sake.
This means that the rice and water are brewed at the same ratio.
I wonder if this means that the ratio of pumped water is lower.
I think it means it has more flavor. I don't know.
This is a new sake made from "Mizukagami" sake rice produced in Shiga Prefecture.
It is a very crisp sake.
It is recommended to be heated at 50 degrees Celsius to get the full flavor.
Japanese>English
Yutaro Osawa
It has the feel of Bergevin yeast.
Japanese>English