It is definitely a dark and strong sake. The taste reminds me of charred wood. I think it would be delicious with grilled meat. Cheers, everyone, to Saturday!
I'll stop with Kouei Kiku Ikubou and get this one I'm interested in.
Haginodew
The one I've had so far was a rather unusual, carnivorous Junmai sake, so I thought I'd give it a try.
It was a delicious dry sake with a medium finish.
It's almost the end of the all-you-can-drink extension!
We both went to take a good look in the cold storage to see which one we were going to drink 🫣.
extensive knowledge
Ingredients : Yamadanishiki, Ginbukiyo
Rice polishing ratio : 55%, 60
Alcohol content : 17
The top aroma is faintly reminiscent of apples.
In the mouth, the initial aroma is of apples, gradually becoming more and more alcoholic, with a slight aroma of cemedine.
The strong mouthfeel makes it a good match for dishes with strong flavors.
Thank you very much.
Found in Kosai Area
Omi Local Sake
If you go to Nagahama, you will find Nagamasa Asai and Hideyoshi Hashiba, as well as the hometown of Imoko Ono and Fujiki Nakae, who is known as the Omi Sage.
In addition, there is the hometown of Ono Imoko and Nakae Fujiki, who is called the "Saint of Omi.
A historically interesting place
Colorless, pear aroma.
Sweetness from the gentle mouthfeel.
The taste is a bit sweet, but then it is followed by a big splash of umami, acidity, and astringency,
Then, the taste of umami, sourness, and astringency follows.
The aftertaste is closed with astringency. Mature.
I bought it because I was attracted by the label, but I quite liked the taste.