It has a dry taste with a little sweetness and dryness.
However, unlike sake that is all about dryness, it has a complex yet moderate umami flavor, perhaps because it is made with 80% polished rice?
It goes well with sashimi.
☀️
You can feel a little rice 🌾.
It's rich sweetness and flavor, as if brewed with Jusui (ten water). ☺️
It ends with a bitter taste at the end.
It was quite a drink 🤗.
Water mirror.
The last of the day.
The first half of the day.
The middle part of the flavor flows with a slightly silky texture.
It is fresh and extends to the back of the mouth.
What is it? Carnivorous Junmai-shu?
I was attracted by the jacket and ordered it😅
Haginodew, first time here 😆.
It's a bit fruity ☝️
It has a strong umami flavor, this is a carnivorous junmai sake 😆.
I drank it as it was because I didn't have any meat to go with it, but I think it would be better with meat ✨.
It looks like a concept worker's selection.
I don't know much about it ^_^;.
I thought it would be strong, but it is sweet and tasty and easy to drink.
Special Junmai, Tokusui Jikomi
Freshly pressed raw sake
The brewing method used in the Edo period (1603-1867) is said to have resulted in a richer flavor because 20% less water is used in the brewing process than in modern times.
Brandy cake, Earl Grey, peach
Tasty, thick, juicy
2025 0207
☆☆☆☆
Hagi no Tsuyu
Special Junmai
Hagi no Tsuyu
Yoshiya
Polishing ratio 60
Alcohol 18
1751 years old
Yahei Fukui Shop
Takashima City, Shiga Prefecture
