Haginotsuyu純米吟醸 里山 旨々にごり生
SakenowaRecord your sake experiences and discover your favorites
萩乃露Haginotsuyu
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Location
1387-1 Katsuno, Takashima, ShigaOpen in Google Maps
Timeline
しの
Hagi no Tsuyu Dry
Japanese>English
Saa
Buy the label!
It's dry but has a kind of sweet aftertaste.
I still need more training to describe the taste...
Japanese>English
よっしー
Delicious, slightly carbonated.
Japanese>English
Haginotsuyu✖️フェルミエ FUSION 2025 Wild
ぽわんぽわん
At Kuwabara Shoten, a nice corner store in Gotanda, I requested "something refreshing like wine, but not too sweet." He recommended this one, saying it was unique but up front.
It is said to be aged in red wine barrels, but it goes far beyond the aroma of wine barrels and is like a superb cocktail. It tasted like a dry martini. Interesting: ❣️
Japanese>English
倍割り
Last of the day.
The spiciness and umami of the full-bodied flavor.
The spiciness in the middle part comes with a zing, and the spiciness and umami dominate until the back of the mouth.
Japanese>English
nonki
My favorite robust type. It has a strong acidity and spiciness. It has a unique taste that I have never had before.
It would be good with sashimi.
I wanted to try it at different temperatures.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
This is a strange name, but it's a good one!
Japanese>English
あいあい
Junmai Ginjo
Dry but light and easy to drink,
As it gets to room temperature, it has a lean feeling.
Japanese>English
Haginotsuyu辛口特別純米 無濾過生
bouken
CWS that Icoma also started to handle
I was given a sample to drink.
It's a rich and rough sake.
Not too spicy but a little hard to drink 🤔.
It's a Shiga-like sake.
It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression
I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅.
I was told that this one is only available in 1 bottle.
I also tasted Ona's Bokudena.
The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
We too are after the "Give me some"!
The liquor store we frequent doesn't have it 🥲.
It has a unique taste 😋😋I'd love to try it 🤗.
Japanese>English
ポンちゃん
Good evening, bouken-san 🦉.
Your explanation of "Shiga-ish" was very easy to understand 😆👍.
I think it means it goes well with meat 😊.
Japanese>English
bouken
Jay & Nobby, good evening 🌃
Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
Japanese>English
bouken
Good evening, Pon-chan.
It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁.
The word "bear" makes me think of gibier😅.
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
たっつう
Takashima sake (🍶) that I drank during my stay in Shiga.
It is a light and dry sake with a hint of complexity.
I can feel the Shiga-ness of it.
It was delicious. 🙆♂️
Japanese>English
3GAwKwm5YK
Unrefined sake
Slightly spicy, strong rice aroma
Slight sweetness and acidity
To be served with "Sanrah" (dried bean curd)
Slight sourness of the suntzee and the flavor of the sake combine to create a mild taste.
After eating the sangrah, it tastes a little like amazake (sweet sake).
Japanese>English