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萩乃露Haginotsuyu
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Haginotsuyu Flavor Chart

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Brands from Fukuiyahei Shoten

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Location

1387-1 Katsuno, Takashima, ShigaOpen in Google Maps

Timeline

Haginotsuyu肉食系純米酒 クマ 山田穂純米吟醸原酒生酒無濾過
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
121
bouken
CWS that Icoma also started to handle I was given a sample to drink. It's a rich and rough sake. Not too spicy but a little hard to drink 🤔. It's a Shiga-like sake. It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅. I was told that this one is only available in 1 bottle. I also tasted Ona's Bokudena. The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. We too are after the "Give me some"! The liquor store we frequent doesn't have it 🥲. It has a unique taste 😋😋I'd love to try it 🤗.
Japanese>English
ポンちゃん
Good evening, bouken-san 🦉. Your explanation of "Shiga-ish" was very easy to understand 😆👍. I think it means it goes well with meat 😊.
Japanese>English
bouken
Jay & Nobby, good evening 🌃 Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
Japanese>English
bouken
Good evening, Pon-chan. It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁. The word "bear" makes me think of gibier😅.
Japanese>English
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とし
I've been slacking off on uploading this series of photos. Here is a series of photos I've taken. At the usual restaurant As usual As usual Delicious!
Japanese>English
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37
たっつう
Takashima sake (🍶) that I drank during my stay in Shiga. It is a light and dry sake with a hint of complexity. I can feel the Shiga-ness of it. It was delicious. 🙆‍♂️
Japanese>English
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14
3GAwKwm5YK
Unrefined sake Slightly spicy, strong rice aroma Slight sweetness and acidity To be served with "Sanrah" (dried bean curd) Slight sourness of the suntzee and the flavor of the sake combine to create a mild taste. After eating the sangrah, it tastes a little like amazake (sweet sake).
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18
akikoda3
Haginoro-Rusu Minerva no Owl - Naturally grown Asahi rice, raw yeast yeast, Junmai-shu Rating 4.4 Rice: Asahi grown in Takashima, Shiga prefecture, Polishing ratio 65%, Alcohol 13%. The traditional rice "Kyoto Asahi Ichigo" is naturally grown without pesticides and fertilizers. Smoky, light ionic water-like. Easy to drink cocktail style or with water. (Added November 9) Heated (49.7°C), rated 4.4. A slightly mellower amino acid and mineral taste than before. Amino acids swell up like a soup.
Japanese>English
Haginotsuyuミネルヴァの梟 生酛造り
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16
にょこ
100% Asahi rice grown without pesticides in Shiga Prefecture. It has a soft umami flavor and moderate acidity, making it suitable for both Japanese and Western palates.
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久高
23
tai
Haginodewo Special Junmai Product Name Haginodewo Tokubetsu Junmai Super Dry, Red Label 1.8L Type: Tokubetsu Junmai Capacity 1.8L Alcohol content 16%. Sake degree +10 Rice used: Koji rice: Yamadanishiki, Kake rice: Ginbuki Polishing ratio 60 Sake Brewer: Fukui Yahei Shoten / Shiga Prefecture Other
Japanese>English
Haginotsuyuあらばしり純米大吟醸原酒生酒荒走り無濾過
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ペアリング部
53
八幡太郎
The weather was fine, so we went to Lake Biwa I bought this next to the "Hagi no Dew" sake brewery in Takashima. The date of manufacture is this month We had fish from the lake country as a side dish! Hiuo, unagi, izasa... I can't resist! Delicious!
Japanese>English

Brands from Fukuiyahei Shoten

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We analyze the flavors based on everyone's comments and select similar brands.