2025 0207
☆☆☆☆
Hagi no Tsuyu
Special Junmai
Hagi no Tsuyu
Yoshiya
Polishing ratio 60
Alcohol 18
1751 years old
Yahei Fukui Shop
Takashima City, Shiga Prefecture
Kamiya Heiyo Shoten
A little sweetness behind the slight effervescence, but it may be dry. Alcoholic and pear-like aroma. Moderately sour. There is a slight aftertaste on the tongue. This is a good sake.
Purchased at a sake brewery. On the west side of Lake Biwa.
A building with a sense of history on a large site. A large sake brewery. Sake lees were piled up in the sales area and smelled very good. They sell limited edition sake at the brewery on Saturdays and Sundays at the end of the month, and the day we rounded Lake Biwa was just that day. I had no choice but to buy it.
At a Japanese-style pub, I ordered a recommendation for a fire-roasted dish and received this one.
It is true that it has a mellowness like hi-ire, but personally, I found it a bit heavy.
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor.
The taste is sweet and sour with crisp fruit flavors.
There is a tangy acidity on the tongue.
Long finish.
The freshness and the freshness of the directly pumped water are irresistible!
It has a mellow umami flavor and a dry taste with an excellent sharpness on the back end!
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Tokusujun ☺️ is brewed using the "Tomizujikomi" brewing method (a method that uses less water than modern brewing methods to make the brew thicker), which was practiced in the Edo period (1603-1868).
The aroma is clean and fruity, the taste is modern and deliciously sweet with a full mouthful of greefiness, and the finish is refreshing and easy to drink with a touch of acidity.
It is very easy to drink It can be enjoyed on its own or as a food sake.
Calpis soda for adults with a strong fizzy taste.
It has no strong sweetness and is not too strong. It goes well with food.
I'm sure I'll be back for more 👍
This is a junmai version of the Haginoroh mini-bottle sake I bought on the label.
It is a little less sweet than the junmai ginjo, but generally has a good balance of bitterness. When heated, it still has a hint of Kikuhime-like bran aroma. I would like to try it in a Yongo bottle next time.
Polishing ratio 60
Winner of the Kura Master 2023 Gold Award.
It is said to be made using the Edo period brewing method called jumizu-shikkomi.
The sweetness spreads well, but the aftertaste is light and does not interfere with meals.
Rather than a memorable sake to be enjoyed on its own, it is a very tasty sake to accompany a meal.