When you put it in your mouth, the fruity flavor jumps out at you. It is very tasty, with a moderate sweetness and sharpness, as well as the robustness and astringency of Junmai. It went well with beef tenderloin stew. Very good. ★★★★
The crab mask has a very good oden flavor and the inner and outer crab eggs are very tasty.
The spicy yet sweet mouthfeel goes very well with the elegant Gorin.
I bought it because I liked it better than Tengu Mai when it was sold in stores.
It has a good balance of sweetness and juiciness and is very good as a food sake.
★★★★
☆☆☆☆☆
I haven't had much Tengu Mai itself, but it's refreshing but full-bodied and feels like a sake.
You said it's good warmed up, but I'm not sure if it's better warmed up or not.
I've been drinking it cold, but it's delicious cold.
