The last stop on our Shinshu-Hokuriku washbasin tour was Gorin by Kurumata Sake Brewery, famous for Tengumai.
Gorin by Kurumada Shuzo, which is famous for Tengumai.
(I have had Tengumai a long time ago...).
(I made a mistake! I drank it in January!)
The concept of this sake seems to be "dignified" and "never get tired of drinking.
When you have it with the sashimi, the speed of eating the sashimi
the speed of eating the sashimi increases!
It was a great sake, the sweetness of the fat of the fish
The sweetness and umami of the fat of the fish is up. ⤴️
This is another great food sake 👍
thanks Kai Kaga (Kaga Onsen, Kaga Country)
Location Hakusan City, Ishikawa Prefecture
Rice type Yamadanishiki
Type of sake Junmai-shu
Rice polishing 60
Alcohol content 15~16°.
Yeast Unknown
Sake degree +4
Acidity 1.7
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +2 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: clean, gentle sweetness
Impression Fruity, medium dry
Refreshing aroma of green apples and other fresh aromas that can be recognized even in the boar's mouth. The acidity is beautiful, and combined with the gentle sweetness, it gives a fruity impression. It is not too sweet and well-balanced, so it can be easily enjoyed on its own.
Repeat Score 2.5