かなを
Like Shaoxing wine! Deeply delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
梅津の生酛梅津の生酛
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タロウ
It's a strong sake, partly because it's undiluted, but it's not strong enough!
The sake is well colored.
Delicious aroma that has probably been left at room temperature. Caramel, dead leaves, mushrooms, ripe apples.
At room temperature, it has a strong astringency. It has sweetness and umami, but it's still a bit astringent.
Warm it up.
The sweetness and umami explode. It is too rich, so it is best to use it as an after-dinner drink.
For this kind of sake, it is best to add 10-20% water. It is much easier to drink, and the volume is lessened, so it goes well with meals.
I think it tastes best when heated with added water. It is deeply flavorful and easy to drink.
Japanese>English
雅
It was the first time I️ saw a sake ministry.
And it was cheap so I got it without hesitation!
I heard it is recommended to drink this sake heated or with soda water🤗.
If the brewer says so, there is no doubt about it.
Then open the bottle.
The aroma smells like cemedine💦.
The taste also seems like cemedine 😭.
It's easy to drink because it's mixed with soda water but I don't think I can drink it straight 😅💦.
I realized once again that I'm not good at sake making and yamahai 💦.
Japanese>English
遥瑛チチ
Good evening, Masa (☝︎ ՞ਊ՞)☝︎🌆.
Heated sake or with soda are the two extremes ❗️.
I like the acidity of the sake, but I haven't had it recently so I've forgotten what it tastes like 🤣.
Japanese>English
雅
Good evening, Haruei Chichi😄.
I only have two choices, wow.
I'll try heated sake when I run out of soda water for now 😅💦 Chichi-san, you like namaishio sake 😆👍.
Japanese>English
ポンちゃん
Masa, good morning ☀️
I haven't heard of cemedine in a long time 🤣is it very robust? I warm everything lukewarm to make it easier to drink the flavors I don't like. I call it lukewarm magic 😆 I hope it's hot right now!
Japanese>English
雅
Good morning, Pon!
I'll try the lukewarm magic tonight 😆👍.
Japanese>English
くまくま
昼呑み。
ひろうし
Nigori-shu with soda 😳
A new way to drink 😊.
You can taste the depth of sake 👍
Japanese>English
pyonpyon
Good evening 😃😃Seto Kappa, I love your store 😃⤴️and all the drinks you have 🎵I love colander soda in the summer ❗
Japanese>English
ひろうし
Good evening, pyonpyon😊.
Setogari, it was a very nice store 🥰.
I️ hope to make colander soda a new summer staple!
Japanese>English
まーくん
Umezu's original sake yeast. The alcohol level is 21 degrees. I first had it cold with a sake cup, and I strongly felt its umami. However, it was a little too strong for me. Next, I had it on the rocks, as recommended by the owner, and it had the mouthfeel of a young whiskey rather than sake, which made me want snacks such as nuts. It was a bottle that made me feel the wide range of Japanese sake. Thank you very much.
Japanese>English
takuelephant
What can I say, it's almost Shaoxing wine.
It's a complex flavor.
Japanese>English
takuelephant
This one has more flavor when heated.
Japanese>English
フネタロウ
With hot sake. Rich, thick!
Japanese>English
梅津の生酛笊 生酛にごり原酒 山田錦
タロウ
Hot sake with a motherly touch
Much darker than the Yamabuki color.
It has a lactic acid aroma, a caramel aroma, and a vegetal aroma that I don't understand. There's also something soy sauce-like about it.
At room temperature, the sweetness comes first, then the astringency and umami hit you like a tangerine. To be honest, this is delicious in its own right.
At a lukewarm temperature, the astringency recedes quickly, and the sweetness and umami come through strongly, but the finish is smooth with a mineral feel. As the temperature rises, the flavor increases, and you are enveloped in deliciousness and tenderness.
The gentle umami remains even after heating and cooling, so even if you want to drink it at a lower temperature, we recommend raising the temperature once.
It's not as flavorful as Kikuhime and others.
It's not bad at room temperature, but I prefer it hot. It's delicious.
Japanese>English
kattsu38
Tottori Umezu no Ikumoto Zaru Zaru Nama Genshu Tamasaka R2/80 White Label
We opened an interesting sake. It's a low-fermentation sake that's only half lees, and it's been straining through a colander. According to the law, if you strain it through a colander, you can call it sake, not doburoku. It tastes like you are eating a rice ball. It is impossible to open the package without spilling.
Japanese>English