takuelephant
What can I say, it's almost Shaoxing wine.
It's a complex flavor.
Japanese>English
takuelephant
This one has more flavor when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
梅津の生酛梅津の生酛
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Location
1350 Ōdani, Hokuei, Tōhaku-gun, TottoriOpen in Google Maps
Timeline
フネタロウ
With hot sake. Rich, thick!
Japanese>English
梅津の生酛笊 生酛にごり原酒 山田錦
タロウ
Hot sake with a motherly touch
Much darker than the Yamabuki color.
It has a lactic acid aroma, a caramel aroma, and a vegetal aroma that I don't understand. There's also something soy sauce-like about it.
At room temperature, the sweetness comes first, then the astringency and umami hit you like a tangerine. To be honest, this is delicious in its own right.
At a lukewarm temperature, the astringency recedes quickly, and the sweetness and umami come through strongly, but the finish is smooth with a mineral feel. As the temperature rises, the flavor increases, and you are enveloped in deliciousness and tenderness.
The gentle umami remains even after heating and cooling, so even if you want to drink it at a lower temperature, we recommend raising the temperature once.
It's not as flavorful as Kikuhime and others.
It's not bad at room temperature, but I prefer it hot. It's delicious.
Japanese>English
kattsu38
Tottori Umezu no Ikumoto Zaru Zaru Nama Genshu Tamasaka R2/80 White Label
We opened an interesting sake. It's a low-fermentation sake that's only half lees, and it's been straining through a colander. According to the law, if you strain it through a colander, you can call it sake, not doburoku. It tastes like you are eating a rice ball. It is impossible to open the package without spilling.
Japanese>English
gdsm
玉栄
精米歩合60
酒造年度R1
酸味が効いている薄にごりです。
少しレモンピールやレモンカードの香りが出ました。
★★★★
梅津の生酛笊 zaru
日本酒初心者🔰
We had it with soda. The owner recommended mixing it with soda because it has more punch than Kubo Honke's Kimoto. The rice used is Tamae from Tottori Prefecture, and the polishing ratio is 80.
Japanese>English
KP
[Rating A]
I was reminded of how bad the principle of sake making is. It's too powerful. Even though I've heated it to the point of boiling...
Japanese>English
Tacbon
Last one!
Japanese>English
hooooow
これ、すごいです。
開けるとき、要注意！
シャンパンのように吹きでます。笑
おかげで旦那と私はびしょびしょ。
吹きでてだいぶ無くなったし。
飲み方は、炭酸で割るのがおいしい！
燗でもいいみたい。
や〜これは、一生忘れないお酒。笑
hooooow
かなり熟成された酸味の強いお酒。
今日は捏製作所さんのテイクアウトと一緒に！
家飲み、いいね🍶