梅津の生酛笊（ZA RU）
ベロベロの神様
A reminder and a smear 🙏.
The third drink of the day
Nigori-shu (cloudy sake) at room temperature 🍶.
This sake is also very strong and tasty 😋.
Japanese>English
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梅津の生酛梅津の生酛
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じゅんさん
This is a sake that is unusually diluted with soda water. Rather, it is a sake made from sake yeast that is too thick to drink as is. I tried it, and it was quite rich.
There seems to be a Yamadanishiki version, and this is a brewery that produces quite interesting sake.
Rice used: Tamaei from Tottori Prefecture
Rice polishing ratio: 80
Sake degree: +10
Acidity: +10
Alcohol content : 20
Japanese>English
梅津の生酛純米原酒 玉栄80火入れ
タロウ
It says it is heated with about 30-40% water added, and I thought it must be very strong since it is served with soda at some restaurants. The alcohol content is 20%.
The aroma is quite milky. Yogurt, pineapple, a little vegetal.
At room temperature. Strong - sludgy texture, alcoholic punch, and volume of flavor all strong. Too strong to drink on its own with a meal. It's cloudy but not too sweet, mainly acidic with a nice mix of bitterness. There is also a strong astringent taste, so the aftertaste is not as strong as the volume.
Heating up sake
It is still strong, but it becomes mellow and easy to drink. The sweetness and nastiness spread out.
This is too strong on its own unless it is watered down or something. It's a good idea to pair it with a meal as a condiment, but that's about it.
Japanese>English
ひるぺこ
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Japanese>English
ひるぺこ
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Japanese>English
タロウ
Hi, Hirupeko. It's mellow, but it's too strong straight. If there were more sensual nuances in the aroma and taste, I would enjoy it on its own.
The colander soda is very good!
Japanese>English
つきしずく
Drinking out series
I found a good cold sake, so I decided to ask what else was available.
I found one that I had had a while ago, Umezu's Nama Hashiroshi, which I suspected was Bancha when I first saw it. This restaurant also had teacups, so once again Bancha came before my eyes.
The store owner's choice was to add a little water and raise the temperature to 70°C. Perhaps because it was only 98 polished, I could sense a kind of graininess, which gave it a savory flavor like burnt soy sauce.
I had a similar taste when I drank nigori from this brewery before, but I wonder what it is. It tastes concentrated, as if you are drinking soup stock. I wonder if it is strong enough to be defeated even when it is hot. It has a strong taste, so you can enjoy it even when it gets cold. The acidity is more pronounced.
Japanese>English
つきしずく
Drinking out series
This is the last drink I ordered.
Since the glasses at this restaurant are teacups, I thought for a moment that tea had arrived.
But there was no such reason.
The last one I ordered was a Yokozuna with a strength of 21 degrees Celsius.
This is what happens when you order something just because of its name and just wait to see what you get, but the first two glasses were low in alcohol content, and now this.
I could have just asked him, but it would have been more interesting this way.
The aroma is not so strong, and the acidity is strong but the aftertaste is short and not persistent, so you can drink it.
It's a sour wine, but it's not as difficult to drink as it looks.
Japanese>English
やす☆
Almost unpolished sake.
It has a beautiful golden color. When served cold, it has a strong sense of maturity even when watered.
When heated with added water, the sense of maturity is lessened and it mellows out, making it easier to drink, but it still has the robustness of a low-polished sake. It has a slightly smoky taste, but maybe that's just my imagination.
Japanese>English
yuaha
Tottori Sake 🍶🔰.
Shaoxing sake...old sake...w
Japanese>English
かなを
Like Shaoxing wine! Deeply delicious!
Japanese>English
タロウ
It's a strong sake, partly because it's undiluted, but it's not strong enough!
The sake is well colored.
Delicious aroma that has probably been left at room temperature. Caramel, dead leaves, mushrooms, ripe apples.
At room temperature, it has a strong astringency. It has sweetness and umami, but it's still a bit astringent.
Warm it up.
The sweetness and umami explode. It is too rich, so it is best to use it as an after-dinner drink.
For this kind of sake, it is best to add 10-20% water. It is much easier to drink, and the volume is lessened, so it goes well with meals.
I think it tastes best when heated with added water. It is deeply flavorful and easy to drink.
Japanese>English
雅
It was the first time I️ saw a sake ministry.
And it was cheap so I got it without hesitation!
I heard it is recommended to drink this sake heated or with soda water🤗.
If the brewer says so, there is no doubt about it.
Then open the bottle.
The aroma smells like cemedine💦.
The taste also seems like cemedine 😭.
It's easy to drink because it's mixed with soda water but I don't think I can drink it straight 😅💦.
I realized once again that I'm not good at sake making and yamahai 💦.
Japanese>English
遥瑛チチ
Good evening, Masa (☝︎ ՞ਊ՞)☝︎🌆.
Heated sake or with soda are the two extremes ❗️.
I like the acidity of the sake, but I haven't had it recently so I've forgotten what it tastes like 🤣.
Japanese>English
雅
Good evening, Haruei Chichi😄.
I only have two choices, wow.
I'll try heated sake when I run out of soda water for now 😅💦 Chichi-san, you like namaishio sake 😆👍.
Japanese>English
ポンちゃん
Masa, good morning ☀️
I haven't heard of cemedine in a long time 🤣is it very robust? I warm everything lukewarm to make it easier to drink the flavors I don't like. I call it lukewarm magic 😆 I hope it's hot right now!
Japanese>English
雅
Good morning, Pon!
I'll try the lukewarm magic tonight 😆👍.
Japanese>English
くまくま
昼呑み。