H27BY. amber in color.
At room temperature, it has a strong attack with a sense of maturity. When heated with added water, it has a mild, burnt taste with a good sharpness.
Ripe!
Just no unpleasant acidity at all!
Nectar
Just nectar!
Too good!
The lukewarm temperature has removed all the unpleasant tastes, and I'm ecstatic!
At an izakaya with a U-shaped counter in Kawagoe, I requested a recommendation for heated sake "firm" and was presented with three candidates, which I chose this one that seemed to have the most impact.
We chose this one, which seemed to have the most impact. I had heard of this sake before and was curious about it.
Rice polishing ratio 98
Rice🌾.
This is delicious.
It's a strong heated sake👍
Well, it was a good izakaya.
The snacks and the selection of sake, especially the heated sake part, is maniacal with a good selection of Sanin sake.
I would like to revisit again.
We enjoyed our lunchtime sake at Kawagoe on a weekday.
Hiraccio, good evening 🌙
Wow, beautiful amber color of this attractive sake ✨98% polished rice ratio is amazing 👀! The gap between the dark heated sake and the brightness of daylight seen through the window is also a nice touch 😆.
Hiracho-san Good morning. I didn't know there was such a restaurant in Kawagoe. It's dark at the lighthouse, isn't it? Let's have a petit off-line meeting. Let's have a small off-line meeting during the daytime on a weekday.
Good morning, Aaru Sake 😊.
Yes, it was a powerful sake with only 2% polished rice 🌾 flavor as it is.
The U-shaped counter and the brightness outside through the window created a nice atmosphere, and the store's structure was attractive.
Good morning, Mr. Noci 😊.
It looks like it opened in April this year.
It was a nice store.
If it's weekday daytime in Kawagoe, you can have various drinks.
Speaking of petit off-line meeting, Puchisan👍
This is a sake that is unusually diluted with soda water. Rather, it is a sake made from sake yeast that is too thick to drink as is. I tried it, and it was quite rich.
There seems to be a Yamadanishiki version, and this is a brewery that produces quite interesting sake.
Rice used: Tamaei from Tottori Prefecture
Rice polishing ratio: 80
Sake degree: +10
Acidity: +10
Alcohol content : 20
It says it is heated with about 30-40% water added, and I thought it must be very strong since it is served with soda at some restaurants. The alcohol content is 20%.
The aroma is quite milky. Yogurt, pineapple, a little vegetal.
At room temperature. Strong - sludgy texture, alcoholic punch, and volume of flavor all strong. Too strong to drink on its own with a meal. It's cloudy but not too sweet, mainly acidic with a nice mix of bitterness. There is also a strong astringent taste, so the aftertaste is not as strong as the volume.
Heating up sake
It is still strong, but it becomes mellow and easy to drink. The sweetness and nastiness spread out.
This is too strong on its own unless it is watered down or something. It's a good idea to pair it with a meal as a condiment, but that's about it.
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Hi, Hirupeko. It's mellow, but it's too strong straight. If there were more sensual nuances in the aroma and taste, I would enjoy it on its own.
The colander soda is very good!