タロウ
It's a strong sake, partly because it's undiluted, but it's not strong enough!
The sake is well colored.
Delicious aroma that has probably been left at room temperature. Caramel, dead leaves, mushrooms, ripe apples.
At room temperature, it has a strong astringency. It has sweetness and umami, but it's still a bit astringent.
Warm it up.
The sweetness and umami explode. It is too rich, so it is best to use it as an after-dinner drink.
For this kind of sake, it is best to add 10-20% water. It is much easier to drink, and the volume is lessened, so it goes well with meals.
I think it tastes best when heated with added water. It is deeply flavorful and easy to drink.
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