This is a delicious chilled Yamahai!
This Junmai Ginjo-shu is brewed with 100% of Fukushima Prefecture's newly developed "Fukunoka" rice, which is suitable for sake brewing.
The "Yamahai" that Kunigon Shuzo aims for is a sake that does not have the unique aroma and taste of Yamahai, but rather a deep, unmistakable flavor.
However, due to the characteristics of Yamahai brewing and the fact that the technology is still in its infancy, the acidity and amino acid content of Yamahai sake tends to be higher than those of fast brewing.
Therefore, when chilled, the sake tastes acidic and sharp, and when heated, it tends to be fuller.
However, the Fukunoka used this time does not produce a lot of acid and amino acids, so the sake is soft and full without being harsh.
In addition, the yeast used was F7-01, which is a yeast that does not use aromatic yeast, and was used to bring out the elegant flavor of the sake.
The result is a slightly sweet sake.
Rice : Fukushima contract-grown Fukunoka
Rice polishing ratio : 60
Sake degree : -2
Acidity : 1.5
Amino Acidity : 1.3
Alcohol content : 15
Place of Origin: Fukushima Prefecture, Kunigon Shuzo" (from Yajima Shuten's website)
This is one of the bottles on the way to Fuji Ryukan. It is delicious!
Spinach with sesame paste and yam
with pickled yam in white miso broth. 😄
It is rare to have nigori sake made from honjozo (pure brewed sake).
I bought it because I was excited about it. I bought it because I was excited about it 😆. I was excited and bought it 😆.
It's not so sweet, but it has a nice bitter taste and a nice sharpness.
It has a great bitter taste and sharpness. 😍.
It soaks into my sore muscles. 😫
Today, I have once again participated in COMPLEX
live. 😍I cried, I screamed, I was moved, and I burned up.
I cried, screamed, was moved, and burned up. I was so moved and burnt out 😫Mr. Habukuro was even more sharp on the guitar than his solo performance.
Habukuro-san was even more sharp on the guitar than his solo performance, and Yoshikawa-san
He was more powerful than 13 years ago,
He was a monster. 😍😍
Hana-pin-san
Good morning♪
I see that you went to the COMPLEX concert to support the recovery from the Great East Japan Earthquake! It was reported in this morning's entertainment news and on the radio, and I saw the live video! I admire you even if I am of the same gender.
Good morning, Hanapin 😃.
Music🎸🎶 is powerful🤗.
Yummy Ate and Kokugon will be good for my muscle pain 🤗.
But...Koji Kikkawa is the same age as me ⁉️ I can't lose but I'm gutted 🤣.
Mr. Hanabin
I loved Hotei when he was a member of BOOWY. When I heard that he came up with the riff of "Marionette" from the riff of "Loneliness Message" by the Police, I realized the overwhelming difference in talent between myself who was copying that song randomly. (cry)
Hi NABE. 😊
BOØWY was the LAST GIGS, 5th from the front
I was 5th from the front. 😍I can see them on the disc many times and their voices are on the disc 3 times.
I've seen them many times on the disc and their voices are on the disc 3 times. （I'm still going to see Hotei live.
I still go to Hotei's live shows 😂.
Thank you for your comment, NABE!
I'm so proud of you. （I'm so proud of myself 😁.
This time I was seated in the back of the arena on the first day and on the second day I was on the first floor of the third base side.
I was on the first floor of the third base side on the second day. I was seated in the back of the arena on the first day and on the first floor on the third base side on the second day.
Kunigon Shuzo Kunigon Tefu Junmai Daiginjo Seasonal, served cold.
Purchased at Yabuki Sake Shop in Iwaki City, Fukushima Prefecture.
It has a full-bodied ginjo aroma and a soft mouthfeel with a hint of sweetness.
It has a clean and elegant aftertaste.
Hello.
Thank you for drinking sake from my hometown, Minamiaizu-cho. The brewery is a 5-minute walk from my parents' house. And I am on a shopping trip back home right now and I am right in front of the national government. (lol)
When you take a sip, you will notice a light aroma with a hint of fruitiness. It is characterized by its relatively gorgeous aroma and soft flavor, and the moderate acidity at the back end is pleasant and gives it a crisp finish. Enjoy it chilled." From the official website
This is the first bottle of sake we bought after visiting a sake brewery during our trip to the Fuji Ryukan.
The first sip has a soft apple-like aroma, followed by sourness, but it quickly wears off. It tastes like that (just like the introduction!). It is a very good dish to go with the meat.
I have paired it with meat, and the acidity brings out the flavor of the meat, making it delicious.
It is indeed a national right!
Sake party at a nearby bar!
We had about 24 bottles to drink as much as we could.
I took note of all the varieties ✎.
Kunigon
Spicy, bitter aftertaste.
You can enjoy the perfect balance of a moderate gaseous taste and the flavor and sweetness of the oli. The sake has a strong flavor and a crisp aftertaste, making it a very easy to drink cup.
