ねむち
Enjoying delicious sake with the brewer 2025②.
Katano Sakura's booth.
Yamano Sake Brewery, which is always a great help to us. Here we were served by Touji Hamada. The brewer was just at Takashimaya, and the president of the company was at a heated sake event in Kobe.
◉Katanozakura Theory02 (direct pumping ver.) Nama-shu
Kijo sake. Mild sweetness, not strong sweetness. The base is dry. This is delicious. It is good warmed up, the acidity comes forward and the sweetness is a little suppressed.
◉Katano-zakura, pure rice with a fresh yeast base, Hi-iri, Harazake, Aizan
Bitter-sweet but with a good amount of rice flavor.
◉Fukuro-hozuri shizuku Nakakumi-non-filtered sake
Sake with a serial number. The taste is full and full-bodied with a deliciously bitter aftertaste. It has a deliciously bitter aftertaste. I can't believe it was 3 years ago when I last drank it.
I was allowed to take a picture of Toji Hamada: 📷️
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