Alcohol content: 13
Rice used:Undisclosed, Kijoshu
Rice polishing ratio:undisclosed
This sake is a collaboration with UNITED ARROWS.
Ordinary kijoshu is made using sake for brewing, but this sake is brewed by adding kijoshu.
Formal Haut is the name of a first-class star in the southern constellation of Pisces.
The aroma does not stand out that much, but the taste is fruity sweet and sour.
It has a gentle sweetness like Wasanbon without bitterness.
This is very delicious.
Sake rice Shunyo produced in Niigata
Rice Polishing Unknown
ALC 12 degrees
The lid is a crown. Strictly prohibited to put it on its side🚫.
The bubbles are so strong that they don't stop erupting from the moment you open the bottle. Fruity and truly champagne.
The alcohol content is so low that I emptied it all at once by myself.
Tonight, I'm back from a night out drinking and I can't drink enough 😅😅.
Abe Shiiya Hiiri 2024BY✨
Collaboration sake with SHIYA VILLAGE 🍶!
I bought it because it is a New Item in the Tabotsu series😇
The bottle is quiet to open and seems to have no gasiness.
The aroma is clear and odorless, with a very light lemon and grefle citrus aroma. ☺️ The taste is also clear with a beautiful acidity 😋😋😋😋 The dry taste with a crisp finish after the modest sweetness of the rice also enhances the taste and the word "beautiful sake" is perfect 🤗
Abenobashira shochu preparation
It is true that it has a sharp and light aftertaste for an Abe.
However, it is sweet and delicious like Abe, and although the overall taste is somewhat light, the sweetness that lingers in the aftertaste is pleasant and wonderful!
4.50
Junmai Ginjo Aratame Black.
Perhaps due to a cold, the fruitiness was not so strong.
and a strong lactic acidity.
It is so fizzy that you would think it was sparkling.
I've been curious about this Abe-san for a long time and finally got to drink it.
It has a refreshing sweetness like muscat and finishes nicely with a tangy spiciness in the second half.
It is fire-aged, but you can also feel the gasiness.
It was a refreshing and easy to drink sake.
Abe Summer Sake Tank #2.
This is the first Abe summer sake we have had in two years. Tank No. 2 follows the original recipe for summer sake, using Gohyakumangoku for koji rice and Koshibuki for kakemai rice.
It has a slightly yellowish hue that contrasts vividly with the refreshing light blue of the label. It has a refreshing heady aroma with citrus nuances, and its characteristic acidity stands out in comparison to the mild sweetness.
The overall impression is dry, but this is enhanced by a firm bitterness on the finish.
The acidity makes it an excellent match for fresh Camembert cheese!
Shunyo is a fantastic rice that has been repeatedly tested and brewed. The new sparkling sake "DENEB" was born from Abe Sake Brewery's serious efforts to deal with such rice.
I thought I was being careful when I uncorked this sparkling sake, but it turned out to be a bit 💦.
I was angry with my master 😢.
The smell is fresh, youthful and fruity!
As mentioned in the description, it has a touch of muscateliness.
Somehow the image is the same as Abe-san's sake made with Raku-fu-mai?
The taste is completely different, quite refreshing, with umami and some acidity.
Low alcohol, crown tailoring, and 500ml means that one person can finish a bottle 🍶.
Thanks for the treat!
by2025.3
720ml ¥2,200-
Mild aroma
Slight bubbles.
The first sip has a gentle sweetness and a piquancy, which quickly fades away.
It has acidity.
It has a sourness. It is not punchy, but good with food.
It's good with food.
★★★★
Sweet and sour and refreshing on the palate.
The flavor expands a little bit, but remains cohesive in a very good balance, and then moves on to the aftertaste.
The palate is light but firm.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
I love you all! It's Abe.
Abbe Blue, it's summer sake.
Speaking of Abe, the image of sake is that it is alive and well in the bottle, but this time it is fire-brewed.
I have never had fire-brewed Abe, so I bought it out of curiosity to see what it would be like.
The aroma is mild. The aroma is slightly sweet and refreshing, like that of ramune.
When you drink it, it is exactly like a ramune. The refreshing flavor runs through, with a hint of rice flavor at the back.
However, the flavor flows smoothly.
It is literally a refreshing seasonal sake, as it claims to be a summer sake.
To be honest, the flavor is quite similar to the Garakudai no Hiyori I had the other day, but I feel the axis of the sake as Abe.
If you are interested in a refreshing and crisp Abe that is different from the usual oriki (oily) and tangy Abe, please check it out.
阿部酒造株式会社（新潟県柏崎市）は、酒造りで培ったノウハウを「コーラ」に取り入れた甘酒クラフトコーラシロップ「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ユナイテッドアローズ（東京都渋谷区）は、国内外からセレクトしたお酒を販売する「UNITED ARROWSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
