m
A little sweeter than I prefer.
Good sake with a little body.
Japanese>English
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長龍Choryu
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Timeline
m
I want to try it warmed up.
Great taste!
It seems to have been kept in the warehouse for 10 years.
Well behaved for 10 years.
It's delicious!
Japanese>English
m
Something fluffy and light
Like it's not fluffy at all.
But just as well, because I paired it with the eel cucumber cream cheese.
I thought it was sweet when it was cold, but when the temperature went up a little, it became so sweet.
I don't know why... It's good as a food wine!
Japanese>English
ねむち
The 10th Osaka Jizake Tenma Daijukai 2024⑩
Choryu's booth.
I didn't notice it at all at the venue, but come to think of it, Choryu is in Nara, right?
bouken's post solved that 💡.
Choryu Omachi Junmai Ginjo Unfiltered Unrefined Nama Sake
I'm drinking more Yumachi to clarify if bouken-san is an omatist or not 😁.
I think it had the most omachi-like image in my opinion, a solid omachi feeling with lots of umami.
I was reminiscing about our previous off-line meeting at an izakaya owned by Choryu, where we had gone for the after-party.
Japanese>English
bouken
Tenma Taishukai 2024 ⑩
Choryu Sake Brewery, a sake brewery in Nara but also has a brewery in Yao and is a member of the Osaka Sake Brewers Association.
As I had the impression in the past, it is a relatively modern type of sake with a strong sweetness and flavor. I like it even after drinking it again.
I remember that when I drank it at home, the taste changed a lot after the bottle was opened.
Many of the sake I enjoyed at this event were made with omachi.
Japanese>English
かわせ
It's good, isn't it?
Japanese>English
フクちゃん
Banshu Yume-Nishiki, Junmai Nama. Slightly bitter.
Japanese>English
Blacky
It has a round mouthfeel, and its fruity aroma and sweetness are exquisitely delicious.
Japanese>English
Choryu四季咲 桃始笑 純米吟醸無ろ過生原酒 うすにごり
ペンギンブルー
Drinking comparison.
Sweet, candy store melon-like aroma.
Young peach and butterbur. Green flavor.
Image like the color of the label.
Freshness. Freshness remains.
Omachi is very different from other Omachi.
Delicious.
Japanese>English
Choryu四季咲 地始凍 山廃純米吟醸 無濾過生原酒 雄町
ペンギンブルー
Thick and sweet.
Dark honeyed flavor like vanilla yogurt.
Slightly butterbur green.
Dense flavor. Smooth mouthfeel.
I like it. Liked.
Japanese>English
べっさん
The fourth cool. You went all the way to the end. I don't remember that at all, but it's the first time.
Japanese>English
Shin
As the name suggests, it smells like peaches.
Japanese>English
ヰリアム
4/5
Nice light-bodied taru. Faint sweetness, with a gentle perfumed bitterness. Honeydew, raw almond, juniper, cedar, stone.
The woodsy herbal notes are really nice. There’s the faintest fruitiness, but mainly just a neutral honied sweetness. Bitterness on the finish balances well. Reminds me a little of gin, especially with the junipery note.
I like it, but could be a little more smooth. Good with food.
tknx
Room temp
Well integrated cedar flavors with a bit of roughness on the tongue that enhances that “woody” vibe. Overripe green apple initially gives way to nutmeg astringency.
75/100
Warmed
Really makes the apple flavors come forward with almost a cinnamon overlay, like a Christmas warm drink. The cedar retreats to the background but is there…
80/100