#417
Easy to drink
Specific name : Junmai
Ingredients : Rice, Rice malt
Alcohol content: 15.8%.
Sake meter rating: + 8.1
Acidity: 2.3
Rice used for making:Hitomebore
Rice polishing ratio:70
#394
Purchased at Ota Sake Shop in Fukushima. Ota Sake Shop only sells Loman, Aizu Musume and one other type of sake.
Fruity, clear and sweet sake.
Rice: Koji: Gohyakumangoku, Kake: Yumenokou, Shidanmai: Himenomochi
Polishing ratio: 60
Yeast : Fukushima Utsukushima yeast
Alcohol content: 15
#393
When I requested a dry sake from a regular customer, he told me about a sake from Okayama.
Urazake Isshuji Special Extra
Sake degree +3 to +4
Acidity 1.8
Rice polishing 75
Alcohol 16.5 degrees (undiluted)
#380
I can't make out the information because it's so out of focus...
I do remember that it was delicious.
Ishikawa Sake No. 68 (Hyakumangoku no Shiro), 60% polished rice,
Alc. 14 degrees (undiluted)
#343
This was the fifth sake bar of the day.
Location: Akita City, Akita Prefecture
Type:Junmai-shu
Rice used: 100% Akita Sake Komachi
Rice Polishing Ratio : (Koji rice) 55% (Kake rice) 60
Alcohol Content:13.0
Sake Degree : Not disclosed
Acidity : Undisclosed