☀️
Slightly amber.
Slight alcohol smell and a little alcohol 😗.
It was more classic flavor than I expected 😅.
The mouthfeel is a little heavy sweetness and closer to rich.
The acidity is sharp and snappy, like a lime 🍋🟩.
After a while in the glass, it probably approached room temperature, the alcohol feeling disappeared and it became easier to drink 🤗.
Fresh junmai sake
Almost no lingering taste, the kind you can drink Swiss-style.
Oxidized and miscellaneous taste on the second day, better to finish it in one day.
Next is Choryu's Shikisaki.
It is a high level sake with a rich, full-bodied taste, like a dry white wine with a smooth texture 🍶.
Chihshihi-hizoku" seems to be a word that describes the time when the earth begins to freeze.
Drinking Yamato's Sake at Narasen Yusai (3)
This was the first time I drank Choryu, which I knew the name of!
It has acidity and a sweet aroma like honey.
The acidity stands out in the mouth.
Surprisingly, it is not sweet but rich and
It has a strong flavor.
Alcoholic and satisfying!
It was so rich that it made me want to have something to eat.