ひなはなママ
It is truly the royal road of sake, light and dry.
It was a hurdle for me, a person who likes bright and fruity sake.
It leaves a dry aftertaste.
I would recommend it to those who like dry sake.
Japanese>English
相模灘Sagaminada
Popular Comments
Sagaminada...and my favorite Omachi...a perfect balance of sweetness and bitterness...a perfect balance of sweetness and bitterness! It's delicious on its own, but Sagaminada is a perfect food sake 🍶 for maximum performance! Today, I'm having a nabe (hot pot) 🫕♪ with "salted swordfish" from Minami-Boso as a side dish: .... I'm having a little bit of it...
Japanese>English
Fruity aroma of Omachi...sweet aroma...mouthfeel...ummmm Omachi's sweet rice flavor...nothing to say! Delicious... Sagaminada! It's great on its own... but it goes great with fish... and I'm having it with grilled barracuda... and sipping on it...
Japanese>English
It goes well with fish and seafood... I'm having it with bonito sashimi, bonito tataki, boiled skin, and today, sashimi of mehikari that I got during my expedition to Iwaki, Fukushima... I'm having it with small bites...!
Aroma: Slightly smells like seme, yes, Sagaminada...strong bitterness, sweet bitterness! Then it's sharp!
Japanese>English
Where to Buy
Brands from Kubota Shuzo
Sagaminada
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taka
My favorite Sagaminada 😍.
Especially Omachi, which is brewed by Kubota Sake Brewery
Kubota Sake Brewery brewed it for me a few years ago 🍶 and I get it every year.
I get it every year and it is the best sake 🍶.
This year it turned out great again👍
Japanese>English
K
It is thought to be dry and refreshing, but the umami of the rice spreads slowly.
Strong rice flavor
3.5
Japanese>English
とっちー
Kanagawa Prefecture
Unfiltered Nama-shu Special Junmai
Polishing ratio 55
Alcohol 16%.
The rich sweetness of the rice and the strong alcohol taste make it very drinkable.
The lingering koji aroma in the finish is also good.
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我が輩
Directly feel the taste of rice
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Harapekopeko33
I visited the brewery and purchased the sake at the brewery's store.
Kubota Sake Brewery, I was surprised to see a very big house.
The sake I was looking forward to opening. The aroma was gently sweet with hints of quince and blue melon, and on the palate it had a light, shuffling feeling unique to unfiltered, unpasteurized sake, with a strong alcohol content. The taste was delicious, with a heavy, dry base of a medium-high quality.
Japanese>English
(^o^)
Here is my second drink...(*^^*)
This one is cloudy and slightly sparkling.
It has a slight bitterness, but also sweetness. It is a sake that can be drunk calmly.
Japanese>English
日本酒ジェントルマン
Not as fruity as expected, dry but with a firm flavor. The acidity is also weak but has a slightly fruity aroma. Since it was a mouth opening, the acidity came out after a little time.
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パーム農家
Junmai Ginjyo Unfiltered Nama Sake from Sagaminada. It has a slightly sweet and sour taste with a modest ginjo aroma like grapes. The alcohol content is not high, but after swallowing, a feeling of alcohol spreads in the mouth. It is a delicious sake that can be drunk all the time while leisurely picking things up.
Japanese>English
けんぱむ
回顧録
日本酒ジェントルマン
A clean taste with no peculiarities. The main flavor is bitterness and umami.
Japanese>English
けんぱむ
回顧録
深海6500
Local Sake.
Japanese>English
SagaminadaJunmaiginjo
小野田 保則
I went very close to the brewery, but I couldn't stop by, so I decided to go the other way around for the selects because I was ticked.
I'll go for the sake brewery one of these days 🥲.
Japanese>English