かげろう
It was a delicious sake, gentle to drink but firm and dry at the end.
Japanese>English
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Sagaminada
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Location
702 Negoya, Midori-ku, Sagamihara, KanagawaOpen in Google Maps
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パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", a special junmai from Sagaminada. The taste is robust and stable.
This plum wine was also impressive with its unique savory richness.
Japanese>English
taka
It's here again this year!
The season of autumn age and hiyaoroshi (grated sake) is here: ‼️
Naturally, I had the Sagaminada Autumn Agari🍂 at ‼️
This sake is a blend of Junmai Daiginjo and Special Honjozo.
This sake is a blend of Junmai Daiginjo and Special Honjozo.
Sagaminada's brewery is really good. Sagaminada's brewery is really handmade.
The quality of the sake is a result of their hard work....
It is a wonderful brewery.
Basically, it's very tasty.
However, there are some years when the autumn harvest is to my liking and some years when it is not to my liking.
and there are times when it's not my favorite year.
It's a very difficult thing to do, but this year is also a great year.
Excellent workmanship👍!
The sweetness is followed by the spiciness.
The spiciness comes out and disappears quickly leaving only the umami on the palate.
Excellent 👍👍👍👍!
This year was also very delicious 🙌
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
Sagaminada is characterized by its fruity and sharp taste, but this one is less sweet and more sharp. It is a perfect match with food.
Japanese>English
Sagaminada美山錦 純米吟醸
おっ
family crest
Mild aroma, slightly citrusy. Dry, but slowly sweetens as it sits on the tongue. Bitterness and numbness remain. A soothing taste while drinking. Maybe because the rice is from Nagano Prefecture.
Purchased at a sake brewery.
It is a small brewery run by a family in a large house. The wind chime has a strip of paper written by a child with a high level of awareness.
Since it was my first visit to the brewery, I bought a bottle of sake, which is said to be the most popular.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
I brought home from my usual restaurant the other week.
I brought back a bottle from my usual restaurant.
It is a 65% Yamadanishiki Honjozo produced in Midori-ku, Sagamihara City.
It is a dry sake with a nice sharp taste.
It is a dry and sharp sake, and I almost drank too much of it.
I was about to drink too much 😅. I was about to drink too much 😅.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup was Yamadanishiki, which I got three weeks ago.
It turned out to be Oumachi from Sagaminada. 😀 ...
I can't compare the two since the time was open.
It was delicious. 😊
The side dish was prawn asparagus kakiage.
Japanese>English
10ZG-STQ
It's a regular staple in our store.
It is a cheap and stable sake 🍶☺️
Japanese>English
Vinny Brooklyn
The label does not lie—very dry. Almost too easy to drink.
Takashi
Yokohama Salmon Square (7)
Next is the 7th drink, Sagaminada
I've had Sagaminada before, but this Junmai Ginjo Miyamanishiki was new to me (but it seems to be a basic Sagaminada)!
It seems like a sake when you drink it? (Is that obvious 🤣).
Well balanced and delicious 😋.
I guess it's an orthodox image of orthodox 🤔.
I'm already drunk.
Japanese>English
ひなた
At the wedding of a junior colleague.
The groom is from Sagamihara, so I drank it!
It is rich and delicious.
Japanese>English
maz
We visited Kubota Shuzo's brewery in Sagaminada.
Three Sagaminada junmai ginjos made from Yamadanishiki, Omachi, and Miyamanishiki, all made the same way, from polishing to all other processes, with the same degree of alcohol, acidity, amino acidity, etc.
Only the flavor of the rice is different.
Now, can you understand me ....? 💦
Japanese>English