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相模灘Sagaminada
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Sagaminada
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taka
This sake is made from Yamadanishiki produced in Sagamihara.
We also had the unfiltered version, but this one was fire-brewed.
I had an image of Yamada-Nishiki as being sweet, but the flavor was mellow and full-bodied.
Gokuri, mmmm, kuuhhh, kahhh!
It's like this (laugh).
Sorry for the way I express myself as an O-type person.
Japanese>English
ジェイ&ノビィ
Hi taka 😃
I'm often told I'm a typical type O person 😆.
Japanese>English
taka
Jay & Nobby.
Hi there... thanks for your comment 😊.
I get that a lot at work (lol).
I have type O in my family and it's usually true (lol)
Japanese>English
かずひろ
Fluffy spreading flavor
Japanese>English
HIROKI909
Today we have Sagaminada, a summery, Yamadanishiki. This is good - easy to drink! It is surprisingly drinkable at 18%. No shortage of summer stuff.
Japanese>English
新丸子屋
Clear, sharp and dry. This is the most popular dry junmai of Kubota Shuzo's Sagaminada. It is said to have a perfect balance of aroma and flavor, with a taste that not only cleanses clean dishes, but also washes away even slightly fussy foods!
Sake rice is Miyamanishiki, rice polishing ratio 55%, yeast No. 9
Too clean and clear 👍.
Next comes the umami of rice 🤤.
Sourness and bitterness come last, and there is not much sweetness throughout.
As you drink it, there is a mild and reserved ginjo aroma that is typical of No. 9 yeast. It also has a crisp and clean finish ✨.
We paired it with raw firefly squid with soy sauce. The soy sauce flavor is very pronounced and the sake goes well with such a peculiar entrée👍.
Japanese>English
うーさん0867
Sagaminada Tokubetsu Junmai - Unfiltered Nama-shu
Sake rice: Miyamanishiki from Nagano Prefecture
(Sagamihara City, Kanagawa Prefecture/Kubota Shuzo)
The sweetness that spreads well and the clean aftertaste characteristic of Miyamanishiki are exquisite and well-balanced.
Japanese>English
まっちー
備忘録。
シンゲンケンシン
For the first time in several years, I bought a bottle of Sagaminada from my hometown.
I was afraid to drink it! Hmmm..! It's delicious!
My wife was surprised at how good it tasted!
When I first started drinking sake, I bought another brand, but I was not used to the taste, and it was not to my liking.
Recently, I had a sudden urge to try the sake here, so I decided to go to the restaurant, which is close to my house.
People were coming one after another because it is a popular restaurant.
It was delicious both before and during the meal!
I'm sure I'll be a repeat customer.
It has a full flavor of rice without alcohol and a fruity aroma for a moment.
Oh, no, it's delicious!
Japanese>English
シンゲンケンシン
SUPPLEMENTARY.
This sake is better when slightly warmed than when chilled.
The rice flavor is more full-bodied and tastier when the sake is slightly warmed up.
Japanese>English
gk1
This is also at a nearby bar.
This is the second in the Omachi series.
It is more smooth than the previous one, and the sweetness seems to increase as you drink it. It's delicious.
Japanese>English
ノムリエ
I went to visit the Sagaminada Sake Brewery.
It was a 30-minute bus ride from Hashimoto Station, and the brewery was tucked away in the mountains beyond the Shiroyama Dam.
The brewery was a quaint one that looked like it had been there since the Edo period.
Since it was a weekday, we were the only visitors, and we were given a slow and detailed explanation of the brewery.
The brewery is family-run and produces a small amount of sake, so they seem to be particular about bottling and storage.
We were allowed to taste 11 different kinds of wine for the tour fee only.
Yamadanishiki, Omachi rice, Miyamanishiki, and various other rice varieties were available.
All of them were refreshing and easy to drink.
They were not gorgeous with aroma, but they seemed to go well with any dishes.
Japanese>English
けい
BY 04.05
Dutch>English
やたろ
Easy to drink
The Japanese Sake
Japanese>English
taka
I went to Ohbuchi Sake Shop in Nishi-Hashimoto
I got it from Ohbuchi Sake Brewery in Nishi-Hashimoto.
I'm so happy to drink Sagaminada's dry sake without filtration!
I'm so happy to be able to drink it unfiltered and unpasteurized. ☺️
Well... let's start with the supernatant first...
Mmmm... delicious...
It's very dry, but not too dry...
but not too spicy, with a tingling and slightly fizzy sensation.
Very tasty sake 🍶👍
Japanese>English
露木 美聡
Crisp and dry
Sake with a strong flavor.
Ami-chan 65 points
Mi-chan 75 points
Japanese>English
かずき
Opened on April 2, 2024
Purchased after tasting at the brewery.
There is a tang of alcohol, but it is immediately soft and juicy, with a sweet citrusy acidity🍊.
The taste is strong, but it has a sharpness that quickly falls to the back of the tongue. ❗️
It goes really well with sweet simmered dishes 👍
Good ❗️
Japanese>English
kiko
A dry type of Sagaminada that comes out every year at this time. It is lightly cloudy with no bubbles.
It has a fresh, refreshing Miyamanishiki taste, a moderate sweetness, and a crisp, dry finish. This year, too, it is well-balanced.
Japanese>English
もふりーと
Sagaminada special honjozo from Kanagawa Prefecture was the last order. As expected from a special honjozo, it is very light and crisp. This lightness is a flavor that can be produced only with aluzoe.
Japanese>English
Sagaminada相模灘 特別純米無濾過生 美山錦
キム 大翔
It is fresher, tastier and milder than I expected. It's almost dry.
Japanese>English