ぴえーる
First check-in at Kanagawa!
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相模灘Sagaminada
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Sagaminada
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Sagaminada山田錦 純米吟醸
M&M
Very dry, very good
Sagaminada秋上がり 本醸造
あんちゃん
Rice, rice malt, brewing alcohol
Alcohol content 16%.
Polishing ratio 60
I forget the details, but it seems to be a blend of several different types of sake.
Japanese>English
ましらのやまさん
Honjozo Autumn Agari ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%, Alcoholic
Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅.
The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋.
The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗.
Chigasaki Hoshido: 20241109 purchased 1116 opened
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パーム農家
Junmai Ginjo Omachi from Sagaminada was served at the Odawara Kamaboko Dori Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Breweries". The taste and aroma were both outstanding.
The third photo is a gelato from the gelato shop "Ryugu-do" at the reception desk. It is also very delicious.
Japanese>English
Sagaminada純米吟醸 無濾過生原酒 美山錦
sakepower
The finish is clean and nice even in this hot season.
It has an alsobe feel to it 🍶.
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けんじ
8.5
Heavy and thick dry
Chinese>English
みみきち
Slightly sweet aroma, no gasiness, slightly sweet taste, not too pungent, easy to drink.
Japanese>English
