Sagaminada特別純米 無濾過生酒
sato@ohhama
With fresh jellyfish, cucumber and vinegared fresh young shoots
Japanese>English
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Sagaminada
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Location
702 Negoya, Midori-ku, Sagamihara, KanagawaOpen in Google Maps
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こけもも
Umeshu (plum wine) brewed with sake!
Japanese>English
Satochan
Clear and dry
Clear aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be enjoyed with any accompaniment 🤣.
Japanese>English
Sagaminada純米吟醸 美山錦無濾過生酒
もんくん
It is a limited edition sake.
Japanese>English
Sagaminada無濾過生酒特別純米辛口
チロルチョコ
It is dry and a bit peculiar.
It is a sake that can be liked or disliked.
Japanese>English
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
兄貴
My favorite Sagaminada ♪ A little late, but I opened a bottle of seasonal sake 🍶 Omachi! It's so lively! The aroma is alive with a hint of Omachi's sweet aroma...sweet on the palate! The taste is stable and delicious! The stable deliciousness of Yumami...the deliciousness of Yumachi...but Sagaminada also goes well with seafood...I had a combination of local fish from Sagami Bay as a side dish...oshitsuke (aburabozu) is the best! I'm enjoying the marriage.
Japanese>English
海獺
Rice: Miyamanishiki
Polishing ratio 55
Alcohol 16%.
Japanese>English
新舘幸樹
I went to the liquor store because there was some sake I wanted, despite the fact that it was stocked in the fridge.
After confirming that the sake I wanted was also in the store, I went around the store as usual. I should just buy what I wanted, but I can't do this. It is a saga of a drinker.
Then, there was a brand of sake that I had been curious about for a while.
I am not fond of sake from Kanagawa because of its hard quality, but there was the desired sake, so I gave it a try.
As is typical of nama-shu, there was a hint of ginjo aroma. Even so, I was still 80% anxious.
But the aroma did not betray me. It seems to have a good balance of the five tastes. Everything is united and spreads in the mouth. Toward the end, the dry taste comes in and finishes it off.
The dry taste comes in the last stage and finishes it off.
I paired it with stewed pork, and it was quite good.
I was betrayed in a different way.
Next time, I would like to try a standard sake.
Japanese>English
Sagaminada美山錦 純米吟醸
デルくい
Tastes like alcohol
Japanese>English
taka
Here we come again this year 🙌
Sagamihara✖️Yamada Nishiki‼️🙌
From President Ohbuchi...
Spicy 😵 and...
This year it's alky and spicy...
I'm going to let it sit for a while with some air in it.
I drank it, and he chose another sake to replace it.
And now...
What's up with that?
It's spicy... ❗️ but...
Spicy, sweet, delicious...
Try the hot sake...
The boss says he's too young to drink hot sake...
It's true... it's very spicy.
But when the temperature goes down, the sweetness comes out...
and then it goes back to normal.
It's an interesting sake 🍶.
Japanese>English
ゆみぴこ
Very fragrant.
I like it a lot.
Japanese>English