Yokohama Salmon Square (7)
Next is the 7th drink, Sagaminada
I've had Sagaminada before, but this Junmai Ginjo Miyamanishiki was new to me (but it seems to be a basic Sagaminada)!
It seems like a sake when you drink it? (Is that obvious 🤣).
Well balanced and delicious 😋.
I guess it's an orthodox image of orthodox 🤔.
I'm already drunk.
We visited Kubota Shuzo's brewery in Sagaminada.
Three Sagaminada junmai ginjos made from Yamadanishiki, Omachi, and Miyamanishiki, all made the same way, from polishing to all other processes, with the same degree of alcohol, acidity, amino acidity, etc.
Only the flavor of the rice is different.
Now, can you understand me ....? 💦
Clear and dry
Clear aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be enjoyed with any accompaniment 🤣.
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
My favorite Sagaminada ♪ A little late, but I opened a bottle of seasonal sake 🍶 Omachi! It's so lively! The aroma is alive with a hint of Omachi's sweet aroma...sweet on the palate! The taste is stable and delicious! The stable deliciousness of Yumami...the deliciousness of Yumachi...but Sagaminada also goes well with seafood...I had a combination of local fish from Sagami Bay as a side dish...oshitsuke (aburabozu) is the best! I'm enjoying the marriage.
Japanese>English
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Brands from Kubota Shuzo
Sagaminada
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