Today we are drinking a core alcoholic beverage.
Not many of you may know about it.
Sagaminada, a sake from Kanagawa Prefecture. Sagaminada 🍶.
It is called "Nada" but the brewery is in a totally different area from the sea.
However, this sake has become very tasty since this year. This time it is fire-brewed, but if you find a bottle of Nama Sake, you should buy it ❗️.
As for the taste...
It has the sweetness and umami of rice, but it is not light and refreshing, and goes very well with meals. It is a dry sake, so if you like sweet and juicy sake, this may not be for you. I think it is even better knowing that it was not such a good sake in the past.
At the usual restaurant
The last one is dry light nigori 😃.
It's getting colder now, so maybe next week I'll debut this year's heated sake if it's cold enough. 😆 😆
Brewing Sagaminada
Kubota Sake Brewery and our
of local Alexandros.
collaboration project sake🍶....
That's like saying drink ‼️
Isn't that like saying ‼️
My wife bought two bottles...
I'm usually so reluctant to drink... lol
Well... 🍶 Oh yum!
Nice acidity and a little heavy.
Sagami Lake is the best in the world
the best in the world in my opinion
I think it's the best in the world...
It's too good to waste, so I'll take it slowly...
Oh my... a bottle went fast 🤣
One more bottle for the big New Year's party: ‼️
I'm going to open a big bottle in Atami 🙌
Sagaminada Aki-agari, which was purchased at the end of August.
The aroma is mild rice type. I was looking forward to drinking it, but...
Hmm? For some reason, it smells gassy. The taste is good, but it smells gassy... I wonder what this feeling is... Is it just a coincidence that this bottle is like that? Is it that cold sake is bad? Very sad.
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", a special junmai from Sagaminada. The taste is robust and stable.
This plum wine was also impressive with its unique savory richness.
It's here again this year!
The season of autumn age and hiyaoroshi (grated sake) is here: ‼️
Naturally, I had the Sagaminada Autumn Agari🍂 at ‼️
This sake is a blend of Junmai Daiginjo and Special Honjozo.
This sake is a blend of Junmai Daiginjo and Special Honjozo.
Sagaminada's brewery is really good. Sagaminada's brewery is really handmade.
The quality of the sake is a result of their hard work....
It is a wonderful brewery.
Basically, it's very tasty.
However, there are some years when the autumn harvest is to my liking and some years when it is not to my liking.
and there are times when it's not my favorite year.
It's a very difficult thing to do, but this year is also a great year.
Excellent workmanship👍!
The sweetness is followed by the spiciness.
The spiciness comes out and disappears quickly leaving only the umami on the palate.
Excellent 👍👍👍👍!
This year was also very delicious 🙌
