Polishing ratio 50%, alcohol content 16%.
This is Sagaminada's standard new sake. Every year, it is difficult to decide between clear and nigori, but this year we chose nigori. It has a nice sharpness and bitterness combined with the sweetness of orikara. As always, this small Kanagawa sake brewery is highly competent.
Sagaminada Miyamanishiki Junmai Ginjo
Rating 4.4
Rice: Miyamanishiki from Nagano, Polishing ratio: 50%, Alcohol level: 16
This junmai ginjo is made from Miyamanishiki produced in Nagano and polished to 50%. It is brewed with orthodox No. 9 yeast to take advantage of the delicate Miyamanishiki characteristics. The lightness of Miyamanishiki and the refreshing ginjo aroma of No. 9 yeast will naturally make you drink more. Slightly dry and soft.
It is a rare honjozo (honjozo is a rare brewing method in Sagaminada. The top aroma is slightly like 🍈. When you drink it, it has a clean, unctuous taste and is very sharp. It is easy to drink with the refreshing taste of honjozo. On the second day, the sweetness and acidity increased, but it was still a clear sake.
It will be the annual new Sagaminada sake!
We look forward to this time every year 🙌
This year we went to Mr. Ohbuchi to get some.
Let's see... oh... oh... it won't open 😂.
Prying open the rather tight crown...
First, the top clearings...
Oh, it's so tangy and delicious!
Mazemaze it... 😵Bombing deliciousness‼️
Nada is the best this year ☝️ or ‼️
It's so good 😋!
Will definitely repeat👍💯!
This is the first time I've had sake from Kanagawa Prefecture, and it's too good to be true!
Some people call sake water, but this was really water. I love how refreshing it is!
I have been curious about this drink 🍶 lately.
Rice】100% Miyamanishiki produced in Nagano
Polishing ratio: 60
Sake yeast No. 9 [Sake meter] +3
Acidity] 1.4
This special honjozo is made by polishing up to 60% Miyamanishiki produced in Nagano. It is one of the few honjozo type sake from Sagaminada, but it is brewed completely by hand in the same way as daiginjo-type sake. It has excellent cost performance, so it is ideal for those who want to enjoy the rice flavor and clarity typical of Sagaminada. Nama-shu is available only during the winter season.
1,440 yen including tax
This is outstanding!
It is good as usual.
