Hatsuyukihai夏の酒 吟醸酒
Kouzou
I was in Matsuyama the other day on business.
I bought some local sake!
First summer sake of the year!
It's crisp and refreshing!
So good!
Japanese>English
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初雪盃Hatsuyukihai
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Hatsuyukihai
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Musubi YuiSimilar Characteristics
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yatsuba
Warmed. Mellow
Japanese>English
Hatsuyukihai月光 純米吟醸
豆ち−
It has been a long time since I have had Ehime sake, and when I opened the bottle, it was very sweet, but after that, it was not so sweet.
Japanese>English
ろんとう
The first snow fell in my mouth! Lovers Again played in my brain °. *.
Light. A little too light to be a food wine, maybe? But it is delicious. You can drink it as it is.
Japanese>English
Hatsuyukihai2023BYおりがらみ
高崎洞門
Sake with a mild taste with sweetness and acidity.
Japanese>English
きまぐれ
unadulterated
Sweet and rounded flavor. Lychee aroma. It is easy to understand and delicious. It is good that it is not too much sweet and acidic modern. 88 points
Sweetness: 2.7
Acidity: 3.3
Dryness:3
Hinted aroma:3
Japanese>English
abibuta
January 5, 2024
Banquet at home.
Drinking sake with my sister who is back home. The bottle was opened.
The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai
Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake
The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast,
It is brewed entirely in Ehime. The aroma is yogurt-like.
is yogurt-like. The first aroma is yogurt-like.
and a lychee-like flavor.
The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is
but it is juicy, sweet, and bitter.
It is juicy, sweet, and bitter, and is easy to drink.
It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2).
Ehime Sakurahime yeast TYPE-2) with the same
It tastes like pineapple and tropical.
It tastes pineapple-like and tropical. The taste is pineapple-like and tropical.
I can't believe that the yeast can make a difference in taste.
I enjoyed it with sukiyaki and jakoten on the same day.
I enjoyed it with sukiyaki and jakoten (fish cake).
I enjoyed it with sukiyaki and jakoten.
Japanese>English
Hatsuyukihai2023BY おりがらみ
Hatsuyukihai純米吟醸 袋吊り斗瓶取り 無濾過生原酒
Rico
Half a cup size.
Japanese>English
よっち
At Ponshuya, Ningyocho
15%, slightly acidic
Shinshu Walnut Miso Sashimi
Japanese>English
Hatsuyukihai活性生酒にごり原酒2024
ちひろ
It's so clear even though it's niggly.
It's so sweet, but there's zero leftover!
The taste of rice~!
Japanese>English
Hatsuyukihaiおりがらみ 特別純米生原酒
まりもりす
Sake level is +1, but it is sharp and clean.
Thick and mellow aroma.
I would like to try it with albacore.
Japanese>English
Hatsuyukihai愛媛のお米でつくった純米酒!!
風の島の菊鹿
At Dogo Onsen.
If you see a label like this, you will definitely buy it if you like local sake.
A honey lemon with a strong honey flavor.
If you heat it up, it's like a hot honey lemon. Oh, it's just as it is. It tastes nostalgic.
It's a delicious sake that doesn't lose out to the label!
Japanese>English
うしまど
A glass of sake at Dogo Onsen. It was like a good old sake. Sweet, rich, umami, and good. I would like to drink it warmed.
Japanese>English
Hatsuyukihai袋吊り斗瓶取り無濾過 50%純米吟醸生原酒 2019BY
Kab
The New Year sake is four years old, 2019BY Hatsuyukibai (it will be shipped in 2023, so it is aged at the brewery).
We are worried about the damage caused by the big earthquake at the beginning of the New Year, including the brewery.
From cold sake. It has a gorgeous apple-like aroma.
The taste is clean and clear. It has a lemon-like acidity and a slight umami of rice, along with a fair amount of bitterness, but it is not unpleasant and is beautiful. There is also a slight feeling of gas. After a few minutes after opening the bottle, a fine sweetness appears, and the bitterness gives it a sharp edge, giving it a more balanced and improved impression.
On the third day, it was heated to 40℃. At 45°C and 50°C, it has more umami and sharpness, and it is also warmer.
It is also good at room temperature on the 4th day. It opens up a little after the bottle has been opened.
At 3,000 yen for a 4-pack, it's a price range I wouldn't normally buy, so you have to discount it a bit, but it's a beautiful, good sake.
Remembering the year 2019, I felt the familiarity of 4 years time, as it was more beautiful than the 2018 Beian Daigoku I drank the other day, with no sense of aging at all.
Japanese>English
まつちよ
Happy New Year, kab🎍!
I wish you a happy new year 🍶.
That's a very astringent choice, kab 😊.
I've never had such an expensive bottle of Hatsuyukibai, but there are many delicious ones.
Japanese>English
Kab
Matsuchiyo, I wish you a happy new year 🎍🙇♂️
Jizakeya Kodama's mail order is good because there are quite a few brands that are almost exclusively available here, and many of them don't need to be stored 😄.
Japanese>English
まつちよ
Oh! So you are Kodama-san?
That place is awesome, isn't it?
I laughed when you said you don't care about storage 😆.
But I understand you well😅.
Japanese>English
Hatsuyukihaiしずく姫純米吟醸