なべShoryuhorai辛口師匠 山田錦純米吟醸生酛ひやおろしOoyatakashi ShuzoKanagawa9/25/2025, 9:30:08 AM2なべIt has the acidity and maturity typical of a sake yeast yeast yeast yeast, yet it is dry and robust. It goes well with salted fish!Japanese>English