なべShoryuhorai辛口師匠 山田錦純米吟醸生酛ひやおろしOoyatakashi ShuzoKanagawa2025-09-25T09:30:08.353Z2なべIt has the acidity and maturity typical of a sake yeast yeast yeast yeast, yet it is dry and robust. It goes well with salted fish!Japanese>English