シカタロウ
Yellow cherry blossoms today. FUKU no Hinshu.
I was so preoccupied with spring sake that I almost forgot to buy and drink a cup of fukyu finshu. The last winter sake of the season?
A cup of seared tiger puffer fish fins that can be heated in a microwave 🐡.
Taste.... With all due respect, better than expected!
Since it's not lit on fire, the flavor is not quite as good as the ones sold in Yamaguchi, but it's a super easy way to enjoy a cup of fin sake at home with a good price.
I mean, I don't know what it is about fin sake, but it makes me excited 🎶.
The yellow cherry sake itself has a full and gentle flavor.
The seller of puffer fish fins is Shunpanro, a very high-end puffer fish restaurant.
Let's buy some next season.
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