Drinking outside in Hanyu City. The second drink was Zenchidori (Utou) from Nishida Shuzo, famous for its rice wine. It is only when drinking outside that one can enjoy a high-class sake in a casual setting.
It has a nice aroma, a beautiful yet strong umami flavor, and a dry finish. Ah, it's the kind of sake you know is good! This is the kind of sake you know is good. Very tasty, but I prefer the balance of Tasake's special junmai 😅.
Hello, tsutsumitate-san 😃.
You did a great job in your month-long sobriety 🤗Great job👍As you said, drinking out is the best way to enjoy this kind of fine alcohol😙.
How many years has it been since I have had Zenchidori?
When opened, it was a little hard, but after a while it softened, with a rich aroma and a well-balanced flavor of sweetness and sourness.
I was surprised with rich aroma and very fruity taste when I tried this sake.
This is very smooth so it seems to be suitable for sea food or Japanese local food.
Fruity and crisp taste.
I'm not a fan of brewer's alcohol when it's cold in the snow, so I was curious.
When slightly warmer, it is very tasty and well-balanced.
Temperature is important, but difficult for drunks!
It is very tasty.
However, it is difficult to get.
Personally, I would rather have it when I go home than drink it on a regular basis.
It is the kind of existence that makes me feel like I can do my best in my daily life.
Maybe I have a stupid tongue, but I liked the feeling that it was easy to drink and the taste came gradually rather than being fruity.
I don't know about the details, but that's how I felt.
Delicate and soft ginjyosu aroma, rounded and sweet white peach sweetness and purposeful flavor in the mouth, comfortable acidity supports the overall thickness, and the finish is amazing, the alcohol spiciness is presented as a comfortable coolness, which makes the overall finish more refreshing and layered.