It is very tasty.
However, it is difficult to get.
Personally, I would rather have it when I go home than drink it on a regular basis.
It is the kind of existence that makes me feel like I can do my best in my daily life.
Maybe I have a stupid tongue, but I liked the feeling that it was easy to drink and the taste came gradually rather than being fruity.
I don't know about the details, but that's how I felt.
Delicate and soft ginjyosu aroma, rounded and sweet white peach sweetness and purposeful flavor in the mouth, comfortable acidity supports the overall thickness, and the finish is amazing, the alcohol spiciness is presented as a comfortable coolness, which makes the overall finish more refreshing and layered.
Along with "Tasake Special Junmai-shu", "Kikyuusen" is a representative product of Nishida Sake Brewery, which is the face of the company. It is reasonably priced and has the taste of Tasake.
The aroma is moderate and the taste is clean and refreshing. Sweet and juicy.
The name of this sake, "Zenchidori" (Utou), is taken from a precious bird that represents Aomori City. It is a supreme daiginjo that is offered once a year by the "Tasake" brewery, and its quality and taste are exceptional because it is brewed only with the "heart white" portion of the best sake rice, Yamadanishiki, polished down to 40%.
No artificial force is used in the pressing process, and only the best part, the "Nakadori" by the sake bag, is lavishly bottled.
The taste is dry yet rich, with a refined ginjo aroma reminiscent of peaches and melons, and a deep lingering aftertaste that further enhances the name "Tasake" and is considered the rarest daiginjo sake in the Nishida brewery.
Tazake Shiro - Mild and Smooth with a Difference
Ki
Seung Tul
TURN
Conclusion No taste, spreads out softly 4 beats, elegant because there is no bitterness. Feel the time.
The brewer of "Tazake" offers a supreme daiginjo once a year.
The best sake rice "Yamada-Nishiki" is used, and only the luxury portion of 40% polished rice is used. Because only the "heart white" portion of this superb sake rice is used to brew this sake, the quality and taste are exceptional.
No artificial power is used in the pressing process, and only the best part, the "Nakadori" by the sake bag, is lavishly bottled. Every drop of this gem is the pride of the brewery.
Taste it and you will find a dry yet rich mouthfeel. The refined ginjo aroma is reminiscent of peaches and melons, and the deep lingering taste dances on the tongue. It is special in its own right as an infinitely rare daiginjo-shu from Nishida Shuzo that further enhances the name of "Tasyu" (rice wine).
The name "Zenchidori" (Utou) is inspired by the precious bird that represents the city of Aomori and symbolizes the rarity and nobility of this sake.
Ingredients : Yamadanishiki
Rice polishing ratio : 40
Sake degree : +4
Acidity : 1,3
Alcohol content : 16-17
Provenance : Aomori prefecture, Nishida Shuzo
A strange sake.
Another version of the famous Tasake sake brewery.
It has the same great umami and sweetness as Tasake, but there is something different about it. It has a strong sense of refreshingness and is more delicate than Tasake.
I wonder if they are thinking about the marriage with a snack rather than the perfection as a stand-alone sake.
