Daiginjo bought at a special package deal. 35% polished rice, a very high quality product. It has a lot of umami, but the fruity taste is moderate. I still prefer raw sake.
Drinking outside in Hanyu City. The second drink was Zenchidori (Utou) from Nishida Shuzo, famous for its rice wine. It is only when drinking outside that one can enjoy a high-class sake in a casual setting.
It has a nice aroma, a beautiful yet strong umami flavor, and a dry finish. Ah, it's the kind of sake you know is good! This is the kind of sake you know is good. Very tasty, but I prefer the balance of Tasake's special junmai 😅.
Hello, tsutsumitate-san 😃.
You did a great job in your month-long sobriety 🤗Great job👍As you said, drinking out is the best way to enjoy this kind of fine alcohol😙.
How many years has it been since I have had Zenchidori?
When opened, it was a little hard, but after a while it softened, with a rich aroma and a well-balanced flavor of sweetness and sourness.
I was surprised with rich aroma and very fruity taste when I tried this sake.
This is very smooth so it seems to be suitable for sea food or Japanese local food.