2022 1023
☆☆☆☆
Ei (Hanabusa)
Special Junmai Sake
Polishing ratio 60
100% Yamadanishiki grown in Mie Prefecture
Sake degree +6
Amino acidity 0.8
Acidity 1.5
Toji Rie Toyomoto
Moriki Sake Brewery
Iga City, Mie Prefecture
at Tsu City, Mie Prefecture Tora and Sakura
Familiar with Rumiko's Sake
I visited Moriki Brewery for the first time
I bought this sake 🍶.
Rumiko was really friendly
She was really friendly, kind and gentle ☺️.
The sake I got this time was a special pure rice made from the original sake brewer's yeast.
It is made from pesticide-free Yamadanishiki rice grown in the company's own rice field and contracted farmers in Iga, Japan.
The rice is made from Yamada-Nishiki grown in the company's own rice paddies and contracted farmers in Iga.
It is a special junmai sake brewed using the "Namo Hashiroshi" method.
The firm outline and umami of the sake's
The acidity tightens up the depths of the lower part.
The acidity tightens the depths below.
It has a deep and complex flavor.
It is delicious!
Study for warming sake. Myo no Hana, perhaps heated to 50 degrees Celsius or higher, and then enjoyed cooled. A good heated sake has a strong rice flavor behind the alcohol flavor, what I call a well-structured sake. I'm still not very good at heating sake, but I'm going to try to enjoy real heated sake little by little.
The rice is Yamada-Nishiki, and the aroma is a little sweet, and when you put it in your mouth, you can feel the sweetness of the rice even more. In addition to this, the robust flavor goes well with today's snack of boiled squid and grated ginger. The next snack is salmon marinated in salted malted rice. The robust flavor goes very well with this rich sake. Thank you very much for the meal.
1539 2020/9
Record only
Ei
Yamahai Junmai Unfiltered Nama-shu
100% Yamada-Nishiki without pesticides 70%.
+6 2.0 1.4 Kura yeast 18° 20/7 A
Mie Iga City Moriki Shuzojo
1800 3300 SWN
Moriki Sake Brewery known for Rumiko's Sake
Buy for heating sake
It can be enjoyed from room temperature to warmed up.
It's not quirky, and you'll find yourself gulping it down.
Lukewarm is just right and gorgeous.
★★★★⭐
Another brand from Moriki Sake Brewery, famous for Rumiko's Sake.
This one was served cold😊.
At first, it has a sourness similar to grapes and a light sweetness.
After that, the beautiful umami taste finishes the taste.
I personally prefer this to Rumiko✨.
It was kept in the refrigerator at the liquor store, so we had it as a cold sake. There is no gorgeous aroma from the sake cup, but when you put it in your mouth, you can feel the flavor of the rice and a light sweetness. However, it is not sweet, and the aftertaste is clean and crisp. I always tend to look for freshness in cold sake, but this is a junmai ginjo of H30BY. I can't say that it is matured, but I realized again that freshness is not the only thing that makes sake good.
