Eijungin 純米吟醸
パパゴン
It's getting colder, and since it's been so
I pulled out my tools for heating sake
I pulled out the tools to heat up the sake,
(This is the second time I've heated sake).
(This is the second time for me to try heating up sake.
I was told by the toji (master brewer) who came to the Takashimaya event last year that he would drink it in a wine glass.
I asked Mr. Toji, who was at an event at Takashimaya last year, about this sake,
I asked the master brewer who came to the Takashimaya event last year what kind of sake has a good aroma because it is drunk in a wine glass,
He told me that he was good at heating sake.
I was interested in heated sake, so I bought the recommended one 😄.
It finally got cold, so I decided to give it a try 😁.
The recommendation is for lukewarm heating 🍶, so I decided to try it out 😁.
I also warmed the sake bottle separately beforehand 😄...
The aroma is a little alcoholic,
The aroma is sweet and delicious with a hint of sourness 🤭.
When you put it in your mouth, the sweet and tasty flavor is so full of flavor.
The sourness is accompanied by a sourness.
This sourness is like a condiment made from grated autumn leaves, and it enhances the umami exquisitely 😆 😆.
Uma~🥰!
So delicious 😋 I could drink it chibi chibi forever
I could drink it forever 😊.
Heated sake is good too 😄.
It was very delicious!
Thank you so much for the food 😋😋😋😋.
Japanese>English
ひるぺこ
Hi Papagon, good evening. English jungin is aromatic and good for warming sake 😊The analogy of it being like a grated autumn leaf is more imaginative of the flavor 😋.
Japanese>English
パパゴン
Good evening, Hirupeco 😄.
Thank you for your comment 😄
I'm sorry for my poor writing,
I hope you could feel the good taste,
It's good 😊Hot sake
It was very tasty 😄.
I'm glad you found your favorite hot sake!
Japanese>English