🌸I passed the sake test level 3🌸.
I'm so happy! And it was 88/100 points!
So, I'm celebrating 🍶 with a celebratory sake.
The color is white 🤍.
Slightly sweet with a mild aftertaste
Pleasant pear aroma🍐.
Chilled and very right 🧊.
When I was not familiar with sake
I would believe it if someone recommended it to me when I didn't know much about sake.
I would believe it if someone recommended it to me when I was not familiar with Japanese sake! It is indeed made with wine yeast! I drank it with ease!
We had our favorite Ise udon noodles together!
Basic information 🔹Basic information 🔹Basic information
Alcohol content】13度
Sake degree] -32
Polishing ratio] 60
Rice] Yamadanishiki, Gohyakumangoku
Price】 720ml 1,760 yen
Remarks】This brewery seems to be the first brewery in Japan to produce a locally brewed beer called "Echigo Beer"! Amazing!
From the official website
Not much aroma. It has a crisp acidity and is truly a white wine. It has a beautiful sake quality with a gentle sweetness. The alcohol content is 12%, so it is light and easy to drink.
Rice polishing ratio→60
Alcohol content→12%.
Tonight is a national holiday 🎌 and I'm cheering for Japan's national soccer team ⚽️🇯🇵 to make it to the World Cup with this drink 🙌
Koshizai M-Falcon Unrefined Nama-shu 2024BY✨.
Echigo Tsurukame's new lineup is taking on a modern challenge. Also, the name of this sake is very appealing to those who love STAR WARS 😁.
The specs are: Junmai orikarumi nama sake, Gohyakumangoku, 10 degrees alcohol by volume (very low alcohol content) 🍶.
The aroma is a little bit too much for my liking, but I've seen the description on the back jacket 😅 It has a refreshing juicy citrus aroma (summer tangerine). (Summer tangerine).
It tastes like an adult Fanta Orange 🍊 with a certain amount of gas, but it's bitter and spicy, but I can't help but drink it like a juice 🍹😋😋😋😋😋😋.
I had high expectations, but this is one I'd like to repeat 💮.
Bought from Ponshukan in Niigata Station.
Alcohol 15%
Light slightly fizzy taste with rice bitterness that lingers. Quite a light drink. Will be having with homemade barbecue chicken with たれ and grilled miso zucchini.
Retro labeled sake. Chilled.
Pale, clean fruit aroma. It has a watery mouthfeel and a light, apple-like flavor. I think it complements food and goes well with seafood. The type that is empty before you know it.
Echigo Tsurukame, wine yeast finished Junmai Ginjo-shu, rice polishing ratio 60%, alcohol 12%.
Purchased at Morita Sake Shop in Takenotsuka
The aroma is quite unique, the acidity is a little strong, and it is not sweet. Delicious.
Alcohol content 13
Sake meter degree -32
Acidity 1.0
Rice used: Yamadanishiki, Gohyakumangoku
Polishing ratio 60
Stylish sake to drink with a glass of wine
Aiming for Sake that is suddenly good.
Echigo Beer is the first brewery in Japan to produce a local beer. Echigo Beer.
At the time, the brewery was called Uehara Sake Brewery. This was the beginning of the microbrewery boom in Japan.
The brewery used wine yeast in the production process to create a sake that could be drunk in a wine glass.
Sake rice Akita Komachi
Polishing 60
ALC 14 degrees
The taste is slightly fruity. The aroma is refreshing. The aftertaste lingers.
The low alcohol content makes it easy to drink.
This may be the sweetest sake I have ever tasted.
It is very light, easy to drink and quite sweet.
It is like the sweetness of fruit, like the sweetness of rice, like a juice in your mouth.
We had it with Harima's salted fresh Daifuku (rice cake), which we were given because it might go better with sweets than with rice.