はるアキヤマ
Alcohol content 13
Sake meter degree -32
Acidity 1.0
Rice used: Yamadanishiki, Gohyakumangoku
Polishing ratio 60
Stylish sake to drink with a glass of wine
Aiming for Sake that is suddenly good.
Echigo Beer is the first brewery in Japan to produce a local beer. Echigo Beer.
At the time, the brewery was called Uehara Sake Brewery. This was the beginning of the microbrewery boom in Japan.
The brewery used wine yeast in the production process to create a sake that could be drunk in a wine glass.
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