Kotaro
Dry. While it has a full aroma, there is a slightly strong alcohol taste.
Japanese>English
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越後鶴亀Echigotsurukame
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Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
Timeline
金猫魔
Summer festival of the neighborhood association!
As a committee member, he is in charge of sound and keeps the music flowing on the live stage and in the hall.
This year, the music was Hawaiian.
It was too hot, but the drinks tasted great after the show!
It was the best. The nostalgic summer songs were also very touching.
Echigo-Tsurukame is a sake brewed with wine yeast,
Canned low-alcohol 10% sake!
The label looks more like wine than sake, like an old Western woodblock print.
Sweet aroma with fruity fruitiness like white grapes,
Refreshing acidity,
Sweet and sour and juicy,
Chilled well, it is light and easy to drink.
Light and easy to drink,
Good to carry around, can is good.
Delicious!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Niigata rice
Rice polishing ratio: 60
Alcohol content: 10
180ml 385yen
===385 yen
★★★★☆☆☆
Japanese>English
Echigotsurukame越弌 M-Falcon おりがらみ生
uMa
Koshizo M-Falcon Unrefined
Alcohol content 10
Japanese>English
um
Alcohol content: 13%.
Akita Sake Komachi
Rice polishing ratio: 60
The carbonation is so strong that you have to be careful when opening it.
It is a nigori, or hazy sake, and the carbonation is very strong.
It is fruity and very tasty, with a hint of the acidity of the sake's yeast yeast yeast.
Japanese>English
八幡太郎
Purchased at a mass retailer because my favorite store was out of business hours.
Even though it was in the fridge, it was still a year old raw sake with a production date of one year ago.
But it was delicious!
This one is OK, too.
I should have taken the one at the back, it would have been new 😅.
Japanese>English
komashizue3
It was delicious at Ponshukan, so I thought
I thought it would be good in a one-cup
I bought it at a convenience store in Niigata.
It looks a little yellow and is easy to drink.
It is easy to drink. It has a refreshing aftertaste.
I would like to drink it again if it is sold in my hometown.
Rating:✭✭✭✭✩✩
Japanese>English
Echigotsurukame越弌 kasumi. 純米吟醸 山恵錦
uMa
Koshizo kasumi Junmai Ginjo Yamae Nishiki
100% Nagano-grown Yamae-Nishiki rice
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
おかゆ
Since the alcohol content was 14%, I thought it would be light like Agoka, which is also made by Tsurukame, but it was surprisingly robust. However, it is surprisingly robust, and you can also feel the subtle carbonation, so it is refreshing as well.
It also goes well with dishes with a strong miso flavor!
1,747 yen (tax included)
Japanese>English
Echigotsurukame越弌 kasumi 美郷錦
ゆー
A tropical aroma that is not a dense pineapple that is not flashy but clearly sweet.
The intensity of the flavor is like a corkage that seems to be riding on the bottom of the bottle.
The acidity and strong sweetness flow with a strong gas with a bitter taste.
The low alcohol content makes the sake taste rather weak, like a cocktail.
This is the brand that shocked me the most during my trip to Niigata!
Japanese>English
komashizue3
Clean and fruity.
I like it very much.
I drank it all at once.
Rating:✭✭✭✭✩✩
Japanese>English
Echigotsurukame越後鶴亀 ワイン酵母仕込
komashizue3
The aroma and taste are like wine.
It is somewhere between sake and wine.
I wonder if the genre is sake?
Delicious.
Rating:✭✭✭✩✩✩
Japanese>English
IS01
It is said to be made with wine yeast, but I can't really tell the difference, but it's delicious!
Serve it chilled.
Japanese>English
Good job
3/5
EchigotsurukameJunmai Ginjo
M&M
Wine yeast