neko1944
I think it was too refreshing and a little too much for me.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後鶴亀Echigotsurukame
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taji
Sake rice Gohyakumangoku
Polishing rice 60
ALC 13 degrees, strong effervescence when the bottle is opened.
The taste is delicate and not too sweet. Easy to drink.
Japanese>English
taji
Sake rice Yamae Nishiki
60% polished rice
ALC 14° Fruitiness is restrained and the taste is more refreshing than that of 3.1.
Japanese>English
charara
★★★★☆
Day 1:
Taste rich and delicious
I can feel a kind of bitter taste of rice.
Day 2:
Bitterness is removed and the taste becomes sweeter.
Japanese>English
Echigotsurukame純米大吟醸酒 精米歩合50% alc.15
sachidoremi
Sake given to me by my daughter and her husband for Father's Day. It is a sweet and delicious sake. We enjoyed it with sashimi.
Japanese>English
Echigotsurukameワイン酵母仕込み 純米吟醸酒
taji
Sake rice Akita Komachi
Polishing 60
ALC 14 degrees
Fruity acidity, rich umami, and crispness. You will never get tired of drinking it.
This is delicious!
Japanese>English
ひまたろう
A sweet Junmai sake. It may be tasty with a slightly tangy and fizzy taste.
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わんわん
🐶
It's fashionable to drink it well chilled and in a wine glass 🍷😂.
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つーじぃ
for recording
Just right for savoring!
Deliciously tasty... ♪
Japanese>English
taji
Sake rice Gohyakumangoku
Polishing 60
ALC 10 degrees
First of all, the fizz when the bottle is opened is amazing. You will be surprised by the sound!
It tastes exactly like summer oranges, and the acidity is so well balanced that you can't help but guzzle it.
The alcohol content is low and the bottle is empty in no time.
Japanese>English
Maritsu
Good for everyone. Easy to drink dry.
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呑めし
I received it as a souvenir.
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やまた
A refreshing food sake. Great with kimchi nabe!
Japanese>English
ぽん
Echigo Tsurukame
Echigo Tsurukame "Komorebi Junmai White Koji
Echigo Tsurukame is a brewery in Nishigama-ku, Niigata City.
Yamadanishiki" and "Koshibuki" 60% polished rice
Brewed with "white koji" for shochu (distilled spirit).
Elegant and refreshing aroma, gentle rice flavor, sweet and sour acidity, pure and refreshing taste.
and sweet and sour acidity, pure and
fresh and crisp aftertaste with no cloying taste.
A fresh and crisp aftertaste.
#Nihon-shu
Japanese>English
tanabeai
I was told to be careful of spills, but I was just in time, thanks to the fact that it was well chilled.
The yogurt-like aroma and the very sour taste are very refreshing. Quite tasty.
Japanese>English
Echigotsurukameワイン酵母仕込み 純米酒
冷やしトマト
Purchased at Niigata Sake Shop
Koshigaya got me hooked at the Niigata Sake Festival.
I heard that a sake shop in front of the station was selling a sake made with Yamaye Nishiki, so I bought it 💰.
That's kasumi💁 here.
What's the difference from the C3 I bought last time?
The label says C3 is an unfiltered unpasteurized sake.
kasumi is a Nakadori Nama sake.
But other than that, the specs are almost the same!
The sake rice is also Yamaye Nishiki ☺️
Opened the bottle right away 🍶This is delicious 😊.
It has a very nice crisp, pear-like flavor with a slight bubbly feeling 😋.
The alcohol content is relatively light at 13%, so it's very easy to drink, but it's still very tasty. ☺️
I wish I could have compared it with C3 🤔Maybe it's a memory correction, but I think I prefer C3.
But this one tastes good enough too 🤤.
I'll be looking for a refill...
Thanks for the treat...
Japanese>English
ジェイ&ノビィ
Hello, chilled tomatoes 😃.
The Echigo-Tsurukame we had was not quite what we expected 😅I've heard that you are really into it! I'm curious 😋.
I'll get it next time I see it 👍.
Japanese>English
冷やしトマト
Good evening Jay & Nobby 🌆.
I drink mostly Echigo-Tsurukame's sake, so I don't know much about their other brands yet 😅.
I personally think that Echigo-Tsurukame's sake is consistently tasty, so I highly recommend it 🍶!
Japanese>English