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越後鶴亀Echigotsurukame
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A chart created from flavor analysis of user comments.

Echigotsurukame Flavor Chart

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家飲み部
20
bigkumasan
Echigo Tsurukame, wine yeast finished Junmai Ginjo-shu, rice polishing ratio 60%, alcohol 12%. Purchased at Morita Sake Shop in Takenotsuka The aroma is quite unique, the acidity is a little strong, and it is not sweet. Delicious.
Japanese>English
Echigotsurukameワイン酵母仕込 純米吟醸純米吟醸
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21
はるアキ
Alcohol content 13 Sake meter degree -32 Acidity 1.0 Rice used: Yamadanishiki, Gohyakumangoku Polishing ratio 60 Stylish sake to drink with a glass of wine Aiming for Sake that is suddenly good. Echigo Beer is the first brewery in Japan to produce a local beer. Echigo Beer. At the time, the brewery was called Uehara Sake Brewery. This was the beginning of the microbrewery boom in Japan. The brewery used wine yeast in the production process to create a sake that could be drunk in a wine glass.
Japanese>English
Echigotsurukame越弌Episode4.1純米吟醸生詰酒
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31
taji
Sake rice Akita Komachi Polishing 60 ALC 14 degrees The taste is slightly fruity. The aroma is refreshing. The aftertaste lingers. The low alcohol content makes it easy to drink.
Japanese>English
Echigotsurukameワイン酵母仕込み純米吟醸
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家飲み部
28
山田小錦
This may be the sweetest sake I have ever tasted. It is very light, easy to drink and quite sweet. It is like the sweetness of fruit, like the sweetness of rice, like a juice in your mouth. We had it with Harima's salted fresh Daifuku (rice cake), which we were given because it might go better with sweets than with rice.
Japanese>English

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