akikoda3
Yuho - additive-free, pure, raw, unadulterated sake with unidentified floating yeast
Heated (55.6°C) rating 4.4-4.5
Alcohol 17%, Rice (koji rice): 27% Ishikawa Gohyakumangoku, Rice polishing ratio (koji rice): 60
Rice used (Kake rice): Yume-Mizuho 73% from Ishikawa, Polishing ratio (Kake rice) 58, Yeast used: No additive yeast, Sake meter reading +4.3, Acidity: 2.5
Kimoto brewing that incorporates natural lactic acid bacteria without the addition of lactic acid, and the use of brewer's yeast. Invisible to the eye, but definitely present.
Unidentified floating yeast
This is an unfiltered, unfiltered, pure Kimoto pure rice sake. The acidity is quite high at 2.5. Thunder-kun = Acid Da-kun! Fresh but with a strong umami component. Heating it up opens up the taste and makes it sweet and full of umami. It also has a chocolate-like flavor.
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