Lunchtime drink at Morioka station, the second cup. Aroma is strong, umami is strong, a little sweetness and acidity. The taste is not complex. It was delicious.
Sake made from Sasanishiki grown by high school students with the cooperation of the Iwanoi Sake Brewery. The brand name "Oresama" means "Lord of Thunder" in the Miyagi dialect. Reflecting on the weekend while thinking about the efforts of the high school students.
2022 1007
f i r s t a n d f o r m a t i o n s
Iwanoi
Honjozo
Nama-zakurazakura
Polishing ratio 65
Ichinoseki City, Iwate Prefecture
at Ichinoseki Shochiku
Hanazumi
quarrel
Ingredients: Rice (domestic), Rice malt (domestic)
Brewing alcohol
Rice polishing ratio: 65
Alcohol content:15
A sake with a perfect balance of astringency and fruity taste.
Even after opening the bottle, it will change its flavor depending on how long you leave it.
The longer it sits, the more fruity it becomes!
If the Hagino Sake Brewery, famous for its glasses-only and cat series, is the closest sake brewery to my home
This is the only local sake brewery that brews sake.
There are two other sake breweries, but they are out of the question because their main focus is not sake😁.
When you open the bottle, you are greeted with a very rich rice aroma and alcohol feeling😆.
The taste is also very rich and full of rice flavor and
The sweetness of grains like sugar cane is impressive!
It's not fruity at all lol.
It's not fruity at all.
It's a little hard to drink when you can feel it in the drink 😅.
I fell asleep while writing this so I'm posting it at this time😁.
Holy shit, etorannzyu, konbanha!
Thanks for your help 😊.
Holy shit, I got one of the things I was looking for at Gin no Sake Kibune!
I'm hoping to open a bottle for some kind of anniversary!
(❁´ω`❁)
Eririn-san. Hello😃.
Is this the Shinsei you were talking about the other day? 🤔
Congratulations on securing it 🎉gratulation️!
I'm looking forward to your review🎶.
Hello Haruei Chichi😃.
No, I've only worked 2 days this week 😅.
I just started drinking much later in the day😁.
Ordinary sake and such tend to increase the alcohol feeling 😁.
A205X253 Hi😃.
The small bottle I've been drinking lately is from the Hanpu-kai, a distribution program involving 18 sake breweries in Iwate Prefecture 😆.
I've secured a bottle too, Megane 🎶.
I plan to open the bottle on 10/1😁.
Today's local liquor
It's a 300ml bottle.
One of my seniors at work has started drinking sake.
I bought it when I took him to a liquor store I know.
It is very fizzy as it says "be careful opening the bottle" ((((; )))))))
It took me about 20 minutes to be able to open the bottle (lol).
The aroma is almost nonexistent.
I'm not sure if there's a hint of rice in the aroma.
When you drink it, you can feel the bubbles on your tongue.
At first, you can taste a smooth pineapple-like sweetness.
After that, the flavor of the rice spreads slowly.
At the end, the sourness finishes the taste and makes your mouth feel good.
It is an alcoholic drink, but you can't feel the alcohol.
It is very easy to drink with its sweetness and refreshing taste.
