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🏠
Drinking ( -̀ -́ )୨⚑︎゛
I didn't care for the aroma.
Crisp ‼️ and no bitterness.
Maybe a light acidity when paired with veggies😊.
For the entrée...
Yakitori with sauce made with rice wine 🐓.
I'm not sure if it's a good idea to use it with vegetables
Rice used, Miyamanishiki
Yeast, Kyokai 701
Alcohol 13%.
Personal preference among 4 types 4️⃣
I received a bottle of sake that has been stored at room temperature for a wacky long time...
I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`)
I got about 7 kinds of sake including Tasake and Jyushiyo...
What a waste 😭😭😭
The sauce made with Tasake was delicious though 🥲.
Japanese>English
🏠
Drinking ( -̀ -́ )୨⚑︎゛
Aroma is sourness ( *¯sigh*)kumkumkumkum
Sourness light sweetness, no bitterness
Lightly drinkable🎶.
Rice used, Ginga
Yeast, Giovanni no Chikara
Alcohol 9 degrees
Personal preference among the four varieties: 1⃣
I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️
Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠.
Perfect for 🍶´- closing 🍶´- full stomach!
I love soup after all. ❣️
Japanese>English
🏠
Drinking ( -̀ -́ )୨⚑︎゛
Clear, crisp, no bitterness.
Maybe the perfect food wine 😋🍖🍖😋.
Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧
After 3 days of opening the bottle
It became sweeter and more to my liking🎶.
Rice used is Ginga
Yeast: Kyokai 601
Alcohol 13 degrees Celsius
Personal preference among the four types: 2️⃣
Photo: 3️⃣
The famous Ishiwarizakura🌸
Japanese>English
Brands from 磐乃井酒造
磐乃井百磐
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
おたけ
Light taste with moderate acidity
Japanese>English
ほたす
Sake made from Sasanishiki grown by high school students with the cooperation of the Iwanoi Sake Brewery. The brand name "Oresama" means "Lord of Thunder" in the Miyagi dialect. Reflecting on the weekend while thinking about the efforts of the high school students.
Japanese>English
オゼミ
2022 1007
f i r s t a n d f o r m a t i o n s
Iwanoi
Honjozo
Nama-zakurazakura
Polishing ratio 65
Ichinoseki City, Iwate Prefecture
at Ichinoseki Shochiku
Japanese>English
rickdias_char
It was served with miso.
Japanese>English
Hiro Takahashi
Hanazumi
quarrel
Ingredients: Rice (domestic), Rice malt (domestic)
Brewing alcohol
Rice polishing ratio: 65
Alcohol content:15
A sake with a perfect balance of astringency and fruity taste.
Even after opening the bottle, it will change its flavor depending on how long you leave it.
The longer it sits, the more fruity it becomes!
Japanese>English
etorannzyu
If the Hagino Sake Brewery, famous for its glasses-only and cat series, is the closest sake brewery to my home
This is the only local sake brewery that brews sake.
There are two other sake breweries, but they are out of the question because their main focus is not sake😁.
When you open the bottle, you are greeted with a very rich rice aroma and alcohol feeling😆.
The taste is also very rich and full of rice flavor and
The sweetness of grains like sugar cane is impressive!
It's not fruity at all lol.
It's not fruity at all.
It's a little hard to drink when you can feel it in the drink 😅.
I fell asleep while writing this so I'm posting it at this time😁.
Japanese>English
えりりん
Holy shit, etorannzyu, konbanha!
Thanks for your help 😊.
Holy shit, I got one of the things I was looking for at Gin no Sake Kibune!
I'm hoping to open a bottle for some kind of anniversary!
(❁´ω`❁)
Japanese>English
遥瑛チチ
etorannzyu, good morning😃.
I'm not sure what to make of this.
I'm still trying to get used to the smell of alcohol 😅.
Japanese>English
A205X253
Good morning, etorannzyu 😊I'm impressed with your spirit to challenge yourself to drink anything 😁by the way, I secured glasses with mask👍.
Japanese>English
etorannzyu
Eririn-san. Hello😃.
Is this the Shinsei you were talking about the other day? 🤔
Congratulations on securing it 🎉gratulation️!
I'm looking forward to your review🎶.
Japanese>English
etorannzyu
Hello Haruei Chichi😃.
No, I've only worked 2 days this week 😅.
I just started drinking much later in the day😁.
Ordinary sake and such tend to increase the alcohol feeling 😁.
Japanese>English
etorannzyu
A205X253 Hi😃.
The small bottle I've been drinking lately is from the Hanpu-kai, a distribution program involving 18 sake breweries in Iwate Prefecture 😆.
I've secured a bottle too, Megane 🎶.
I plan to open the bottle on 10/1😁.
Japanese>English
あたやほ
Sweet. Easy to drink.
Japanese>English
etorannzyu
Today's local liquor
It's a 300ml bottle.
One of my seniors at work has started drinking sake.
I bought it when I took him to a liquor store I know.
It is very fizzy as it says "be careful opening the bottle" ((((; )))))))
It took me about 20 minutes to be able to open the bottle (lol).
The aroma is almost nonexistent.
I'm not sure if there's a hint of rice in the aroma.
When you drink it, you can feel the bubbles on your tongue.
At first, you can taste a smooth pineapple-like sweetness.
After that, the flavor of the rice spreads slowly.
At the end, the sourness finishes the taste and makes your mouth feel good.
It is an alcoholic drink, but you can't feel the alcohol.
It is very easy to drink with its sweetness and refreshing taste.
Japanese>English
ばなちん
あっさりすっきりな口当たり。
