I have enjoyed the Aki Tiger 🐯 in the past.
I bought it because it looked so delicious ❗
Mmmmmm, it's still delicious 😆.
It has a rich and thick sake flavor ❗ It has a lot of umami and is very drinkable 👍.
It was a bottle that I could fully enjoy by itself 😋.
Here's my second glass👍
This sake is brewed with "Gin no Yume" ✨.
It has a strong rice flavor, a fruity ginjo aroma, and is light and dry, just like Tosa sake 👍.
Delicious 😁.
Now, let's go to the next restaurant!
The fourth one is "SWAMP FIELD" 😁.
Now, the first glass is a Junmai Ginjo from Asahi Rice✨.
Well balanced in umami, acidity and fruity ginjo aroma ✨.
It's delicious 👍!
By the way, this label is a go-around spec label ✨
June 12, 2024
Evening drink at home.
Drank summer sake I had bought.
The second bottle was a bottle of Akitora Summer Jungin. It has a creamy
The aroma is creamy and the mouthfeel is a little thin and light.
It has a creamy top-fragrance, and the mouthfeel is rather thin and light. The refreshing sweetness and rice flavor
and rice flavor spreads gradually and finishes with bitterness.
and finishes with bitterness. grilled bonito with salt, boiled turtle hand, leek and octopus
boiled turtle hands in salted water, leek and octopus with
and other dishes.
For my 7th cup, I'm going back to Aki Tiger😊.
This sake is brewed with deep space yeast ✨.
The aroma is mild and gentle, but the taste is light and dry 😊.
This one is also nice and tasty 😁.
#Drinking at home
It has a well-balanced flavor with a light, not harsh aftertaste, so it is more like a Hiroshima or Yamaguchi sake than a Kochi sake.
It has good acidity but not too much, and no bitterness or peculiarity, so it is not heavy, but it is a delicious sake that can be easily matched with any dishes.
Finally, at Aki Tiger ✨.
I found a hiyaoroshi 😄
When you drink it, the gentle and calm aroma spreads 😀.
The acidity and sweetness are both very calm and it's a true autumn sake ✨.
It's a sake that won't interfere with your meal if you drink it as a mealtime sake 👍.
It's delicious 😆.
Ideal for the first drink. I would recommend it to people who do not usually drink sake. It is like a sparkling wine and would go well with Italian food. The fermentation in the bottle is too active, so be careful not to blow the cork when opening the bottle. (It flew off beautifully.)
4.1★★★★☆
Very sweet and current sake made with CEL24. The label is cute and looks good as a gift. It tastes like it would be popular with young people.
It has a strong dessert flavor that doesn't go well with food, but I personally like it.
CEL24 makes everything taste good and sweet, for better or worse.
★4.0
This sake is made with a yeast called CEL-24. The sweetness, which is not typical of Kochi in a good sense, comes to the forefront, making it a sake that can be drunk like a dessert.
4.1★★★★☆
Very sweet and current sake made with CEL24. The label is cute and looks good as a gift. It tastes like it would be popular with young people.
It has a strong dessert flavor that doesn't go well with food, but I personally like it.
CEL24 makes everything taste good and sweet, for better or worse.
