#Drinking at home
The Omachi character spreads from the moment it enters the mouth, and there is also a bitter taste that lingers into the aftertaste, giving it a robust flavor.
It ends up being sharp, but the bitterness remains even after it finishes, so it is not what you would expect from a Kochi sake.
However, Aki Tora is still very tasty.
It would go well with simmered dishes or grilled dishes.
Aki Tora Junmai Ginjo Tosa Rei Shiboritate Nama 3740 yen
Today's Tsumami is octopus sashimi and oden🍢🍢🍢The second day oden🍢 is more delicious😋Tasty Tsumami with delicious sake ‼️, so open this bottle ‼️
The aroma is a nice ginjo-shu💜The first attack has a strong sweetness from the wasanbon sugar, and the unfiltered raw sake is robust and delicious 😋.
I bought some Mitarashi dango (Shiga) as a souvenir from an outlet store the other day and added them to the sake as a snack and went!
Shikoku Souvenir No. 3
Sake from Aki City, Kochi Prefecture, the Tigers' former campsite.
I'm a Torakichi, so I bought it immediately when I saw the label!
The ginjo aroma is fresh and refreshing.
I'm looking forward to trying it heated up!