Fukuiwai山田錦５０純米吟醸
FamilyD
It was delicious!
Japanese>English
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福祝Fukuiwai
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Fukuiwai東鏡
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Fukuiwai純米大吟醸 雄町50
のり
Sake that can be drunk like water. Personally, I would like a little more character.
Japanese>English
Fukuiwaiしぼりたて生酒
Jule
Circle
IWC2021 Bronze Award
Subdued aroma
good taste
Omachi
Polishing ratio: 50
Sake degree: ±0
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
Jule
○ ○
2023 Wineglass Delicious Sake Award Gold Prize
Premium Junmai category
Good balance of aroma and flavor
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Sake degree: ±0
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
Fukuiwai直汲み無濾過生原酒
chihilaw
Sweet aroma and schwashiness. Easy to drink and when you notice it, it's empty.
Japanese>English
Jule
Fruity, sharp, with a firm bitter aftertaste
Sake meter: ±0
Alcohol content: 16%.
Paid tasting: 400 yen
@Exchange meeting with breweries from Tokyo and three prefectures
Japanese>English
ろんとう
The label is cute - he's smiling 😊.
Dry! In beer, it's Asahi Super Dry!
Japanese>English
ろんとう
The label is cute - he's smiling 😊.
Dry! In beer, it's Asahi Super Dry!
Japanese>English
Minami
酸味あり、
Eugene
This one tastes like a gulp, just like the specs. But the first impression is apple juice type, so it's a bad girl's drink that catches you off guard and drowns you😈.
Japanese>English
ウジ
冷酒
酒龍伍
Light and dry. Delicious aroma of unfiltered rice malt. Delicious. ⭐4.4
Japanese>English
hoshiaki
Junmai Unfiltered Nama-shu🍶Machidaya Limited Edition ✨Super Evening Drinking Extravaganza😆Koji Rice: Hokkaido Comet 21%🌾, Kake Rice: Chiba Prefecture Fusakogone 79%🌾.
Schwapon🍾. Sealed. Shuppotto. A little bitter, crisp. Sharp. Slightly carbonated. Kick. A little sweetness. A little sweetness. Spicy and tangy with sweet tempura sauce. The sweet and sour miso paste with akagai and wakamegi matches the spiciness of the sauce.
Umi to @Takadanobaba 20240110
Japanese>English
Fukuiwai純米吟醸 播州山田錦50
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks greenish yellow with a hint of yellow. It has a greenish yellow color with a hint of lychee or cemedine aroma. When you put it in your mouth, you can smell more cemedine. It tastes sweet and sour, but the aroma is too strong and not well balanced. The lingering cemedine aroma that lingers in the throat is a bitter taste that lingers forever. Despite its good reputation, this is a bit unbearable. It spoils the meal. Maybe it's the horns that make it so pungent.
A few days after opening the bottle, I raise the temperature to near room temperature and drink it. It changes drastically. The aroma changes to a rounded, banana-like ginjo aroma. In the mouth, it has a pleasant sweet and sour taste with a little bit of sweetness prevailing. The stimulation of the cemedine smell is completely gone, and the taste is round. We recognized that this is the popular flavor.
This sake tastes best when drunk near room temperature.
It took 4-5 days to change.
Japanese>English