FukuiwaiBANSHAKU「F」
ゆうぷっぷ
I had the experience of drinking Chiba's sake on Miyako Island, Okinawa!
Japanese>English
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福祝Fukuiwai
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Fukuiwai東鏡
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坊や哲
#雄町
gk1
This is also at a nearby bar.
It's sweet and light.
Super-delicious!
You can drink a lot.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is my first Fukushuku.
The store classifies it as a dry sake, but it's just as crisp and slightly bitter as it sounds!
Of course it's delicious!
If you ask me if it is a dry sake suitable for eating, it seems that some people may feel the bitterness is habit-forming, so it is better to drink sake with sake and food with food.
Japanese>English
Fukuiwai夏の純米吟醸 瓶燗
amiii
辛口純米酒
Fukuiwaiしぼりたて生酒
amiii
freshly squeezed sake
Japanese>English
坊や哲
I was on my way back from a farewell party, so I had a light dinner with a bottle of sake I left as a souvenir from my trip 🎵
It was a perfect combination of elegance, umami, and aroma that reminded me of the flavor of steamed rice 🙌 Beautiful sake, beautiful sake 😋.
#Fukuju
#Tohei Sake Brewery
#Kururi, Kimitsu City, Chiba Prefecture
#Special A Yamadanishiki
Japanese>English
Fukuiwai純米ふな口直詰しぼりたて生酒
(^o^)
On the way back from Tateyama Castle at the sea
I bought it at Marche Tateyama.
I had a cup at home (*^^*)
The water tastes honest. It is in Kururi.
I imagined it to be fruity, but it tastes slightly bitter. The sweetness is restrained. It also has a salty taste.
It tastes good while eating tofu.
Japanese>English
umauma
The last drink of the day 9/9
The last sake I chose from the impression of good luck.
It was my first time to drink it, but I liked it a lot among the drinks I had that day.
I'd like to try it again when it's plain because it was after a lot of drinking.
Japanese>English
Fukuiwai低アルコール純米 13 (特約店限定酒)
ペンギンブルー
Oh, a little light; 13 degrees of tenderness, I guess.
Clear syrupy sweetness.
Mild acidity, pear, etc.
It is gentle but not watery,
It is easy to drink and pleasant to drink.
It has a kind of "pretty lady" feeling.
The aftertaste is smooth and clean.
Taste level ☆3.5/5
Japanese>English
熊谷 朋之
At "Akagi", Iriya, Ueno
The second bottle was Nakakumi Junmai Unfiltered Nama-shu, also from Fukushuku.
Yamadanishiki from Hyogo Prefecture is used.
The only sake from Chiba Prefecture that I know of is Koshi and Sohno-Kangiku, so we compared and drank the same brand.
This one is a little darker than the previous brand.
It also has a strong acidity.
The slight sweetness is well-balanced and delicious.
By the way, although I ordered the eel course this time, the dish in the photo is an "eel burger" (鰻バーガー🍔).
It is so small that you can pick it up lightly with your thumb and forefinger, but it is so delicious that it makes you want to shout "Wow!
It's also a great match with sake!
It was very tasty! 👍
Japanese>English
熊谷 朋之
Hello! Hello 😄
There was an earthquake in Miyazaki prefecture and another in Kanagawa prefecture, so it looks like it's going to be an unsettled Obon vacation 😱!
My company is working until today. 😅
We will start Obon vacation from tomorrow, but suddenly typhoon 🌀 will hit directly? I'm not sure if it's a typhoon or not, but I'm sure it's a typhoon. 😱.
Last year we had a downpour during the Bon holidays and it didn't cause any major disasters, but I think it wasn't so good in some places.
Now, the photo is "Akagi" in Iriya, Ueno.
It was scheduled for later, but my eldest son brought a lot of things with him and said, "We are going to have a Shinsei Festival! I'm going to upload this one first. I'll upload this one first 😁.
Because of the season, it is mainly summer sake.
The first bottle is a summer jungin from Chiba Prefecture.
It is made with 100% Hokkaido comet.
It has a refreshing taste typical of summer sake.
It is light but has a subtle balance of acidity and sweetness.
The sashimi was also of a high quality.
The flavor of the sashimi is also very high, and the combination of the two adds to the umami feeling.
It was very delicious! 👍
Japanese>English
Saki
Fukusuku Summer Jungin
Japanese>English
bouken
The next one is a blessing that the store bought at the warehouse.
I've always wanted to drink Fukusuku, and I never thought I'd be able to do it this way 😳.
We drank
Junmai Ginjo Comet 55 Unfiltered
It was so refreshing and fruity....
Junmai Funakuchi Naojime Shiboritate Nama Sake
This sake is limited to the brewery. The flavor balance is very nice, with a rich and umami flavor. I like it a lot.
The only distributor of Fukusuku in Kansai is Takakura, and they want to strengthen it in western Japan because it is weak there.
Japanese>English
hoshiaki
Special Junmai 🍶Nama Sake✨Haru Sake🌸Kasumishu Yamadanishiki🌾.
Bitterly dry. A little grassy but not too much. Pair it with a gamecock skewer to soften the harshness: ☺️
Umi to @Takadanobaba 20240412
Japanese>English
Robin
100% Yamada-Nishiki
Polishing ratio 70%.
Sake level unknown
Alcohol content 15-16
Self-rated 4
Japanese>English
ララの酒
White grape sweetness, robust flavor, beautiful acidity and a little bitterness. 😋 Because of the somewhat sugary taste, it is best to drink it now when it is hot and chilled, or to savor it in the early spring when it is shipped 🆗✌️.
The navy blue label is also chic🎵.
Made with 100% Hokkaido comet. 🐈️🐈️
Japanese>English
うしまど
Purchased a mini bottle at a sake brewery. It is moderately sweet and has a robust flavor. We enjoyed it very much.
Japanese>English