ケンケン
Today's home brew!
Early spring Junmai sakaboshibori!
Japanese>English
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早春Soshun
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na2
I got it from the hanpukai.
I opened the summer bourru 🥳.
Bourru" seems to mean "nigori" or "cloudy".
So it's a summer nigori sake 👏!
The bottle was opened with a light pop! The bottle was opened with a light pop✨
What's that aroma? It smells like pineapple!
Surprising 😳!
It's not a crazy sweet scent, but it's a little tropical ☺️.
Beautifully light and cloudy as the name suggests ✨.
When I drank it...
Wow!
I've never had this type of light nigori before!
Of course it has sweetness, lactic acidity and sourness!
But it's not just that, it's a complex taste. But it's not just that, it's complex.
It tastes a little heavy, but the aftertaste is very sharp!
What a mystery!
It's a little bit different from the sweet and sour light nigori, and if macho released a light nigori, it would be similar to this one! LOL!
I felt it was a punchy type 💖✨
I'm looking forward to seeing the flavor change 🥹.
✨When I drink it at a later date, the complex flavors come together nicely and it's a light nigori with a strong umami ✨.
This is definitely more delicious💕
Japanese>English
のちを
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring.
It reads bouryu, which means muddy.
It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity.
This is good for summer camps.
Japanese>English
こるね
<Solidly sweet, bitter, refreshing, smoky
The top aroma is slightly banana and a mysterious acidity.
It is sweet and bitter from the moment it enters the mouth. The rich bitterness, which is typical of nigori, is pleasant. The sweetness is clearly banana, with a hint of rummy.
This is a good nigori for summer. It has a strong flavor and sweetness, but there is nothing sticky about it. It would be nice to take it outside and drink it on the beach. It is best served chilled, but room temperature is also possible.
The specs are
Sake: Special Junmai Nigori Nama Shu
Rice : Koji rice/Kamiho, Kake rice/Koshihikari produced in Mie Prefecture
Rice Polishing Ratio: Koji Rice - 55%, Kake Rice - 60
Alcohol percentage : 15% ・・・ Normal
Yeast : Mie yeast MK-7
It is like Sun from "Princess Mononoke" in Ghibli. It is the Sun in the latter half of the movie. Dere sweet and refreshingly bitter. Not the fresh fruity freshness, but a freshness with a strong bitterness but full of vitality.
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
金猫魔
Early Spring "Summer Boulleu" (そうしゅん, "Summer Boulleu")
It has a yogurt-like aroma, sourness and gentle sweetness, with a
Smooth and smooth on the palate.
Refreshing fruitiness, and
Light gasiness, with a piquant bubbling that appears in the glass, but it is not sparkling, and
The mouthfeel is clean and crisp.
Bourru = niggles.
Bourru = cloudy.
A refreshing, sweet, sour and juicy summer sake with a light nigori taste.
Um-um-um!
=== Ingredients: Rice (domestic), Rice (domestic), Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Koji rice: Kami no Ho, Kake rice: Koshihikari produced in Mie Prefecture
Polishing ratio : Koji rice : 55% Kake rice : 60
Alcohol percentage : 15
Yeast used: Mie yeast MK-7
720ml 1,364 yen
===
★★★★☆
Japanese>English
gon78
1656 2022/7
Early Spring Summer Boulud
Special Junmai Namaishu Nigori
Malted Rice type : Kami no Ho from Mie
Kake: Koshihikari produced in Mie
55％ 15° 22/6 A
Mie Komono-cho Hayakawa Shuzo
720 1363
First, take a sip of the clear sake.
Then, as it twists on its lees, it gives a soft impression with a hint of sweetness.
It goes on and on as you notice it.
Japanese>English
hal£**
Yeah...
It's a flimsy, bitter food wine.
It's not my favorite.
silkworm (in the first or second instar)
Japanese>English
Soshun夏のブーリュ 特別純米生酒
ペンギンブルー
I requested a wine-like wine that was not too sweet.
When it is cold, it is tart and juicy.
When it is warmed up, the rice is delicious.
Not too sweet, but the taste is strong.
The manager served it muddy and we had both the top clear and the mixed one.
The mixed one is softer on the palate and has more of a strawberry-like aroma. Milky.
Japanese>English
autok
First time in a long time.
It was fun, delicious, and I ended up having a third drink.
Mie Prefecture bound.
As I was thinking of having the last cup of kagura, the owner highly recommended this one.
This is a sake from Komono.
It is located at the foot of the Suzuka Mountains in the northern part of Mie Prefecture.
What is bouryu?
Oh, it's nigori, isn't it?
It is a light nigori special junmai namaishu with refreshing acidity, sweetness, and a rich aroma, suitable for summer. Please drink it well chilled (from the label).
It is fun to enjoy sake recommended by others.
Ah, refreshing.
I think the first time I learned the name Komono was when I heard that Nishi Yuki, a pitcher currently playing for the Hanshin Tigers, came from a high school called "Komono" High School and wondered where it was located. I think it was the first time I wondered.
It was 2009 when he joined the Buffaloes after graduating from high school. So it has been more than 10 years already.
Since then, I have come to have an image of Komono as the birthplace of celebrities such as Rika Adachi and soccer player Asano, even though I sometimes hear the name Komono.
It was an evening that made me want to go to Yunoyama Onsen hot springs, not far from Komono, to eat soba noodles and drink sake.
Now I was ready to finish my drink and go home...
Japanese>English
さけえ
I'm always drunk.
When did I buy this drink?
I am always drunk, so I don't know when I bought this drink.
The same is true here.
I wonder when I bought it...
Mie sake.
Originally various interesting.
So when I tried this sake...
Ah, even more interesting!
In my mind.
Jikon, Zak, and
In addition to other establi
I have a new brand.
imprinted in my brain!
Yum!
Japanese>English
Soshun夏のBourru
Ma
3 kinds of summer sake ver.
▶︎Sweet, tasty, fruity, refreshing
▷Cold
Light nigori is delicious 🥰❤️.
Refreshing, refreshing, and easy to drink 💕.
Japanese>English
酔生夢死
Rice：Koji rice：Kami no Ho Kake rice：Koshihikari produced in Mie Prefecture
Alcohol percentage 15
Polishing ratio Koji rice：55% Kake rice：60
Yeast used: Mie yeast MK-7
Lamb dumplings!
Japanese>English
hal£**
lightly cloudy
Kake rice is Koshihikari
Refreshing and slightly sweet
This sake is complete on its own.
Tenna (Japanese hourglass-shaped object, esp. a large one with a hole in the center)
Japanese>English
bouken
At Kimura Sake Shop in Tamatsukuri.
I was not sure whether to register at Tamatsuko or Early Spring.
Rice is Kami no Ho and Koshihikari.
It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer.
It tastes like something you would find at Takachiyo.
It won't be left in stores until summer, but...
Japanese>English
honda
bouken-san, do you want to come to a remote offline meeting once in a while?
I'm not forcing it because some people don't like to be in the area, but if we have a drink together, it will be twice as tasty.
Japanese>English
bouken
honda I might attend if there is an offline meeting in the neighborhood, but the remote is not a good camera shot... 😱
Japanese>English
honda
Remote is... waiting for you to join us ❤️.
Japanese>English
らんどっち
TAMITSU's sister brand Early Spring Summer Boulud
Thick but really refreshing
delicious!
Japanese>English
Soshun特別純米 夏のブーリュ
さとやん
This month's hanpukai, Early Spring Special Junmai Summer Boulud✨.
For snacks, natural rock oysters from Minami Ise town🦪 were super huge and grilled 😅💦.
It smells so sweet 🎶but when you drink it, it doesn't feel so sweet and smooth 😃It's easy to drink 🎶.
I drank the rest 3 days later, today 🍶.
Oh my!!! It's getting sweeter and tastier ☺️.
And when it gets to the end at the bottom, it's so cloudy and pure white❣️and even sweeter🎶.
I wonder if I should shake it and drink it❣️🤔
It was my first time and I was a bit surprised 😀.
But I enjoyed it 😁🎶.
Japanese>English
まる
Summer Sake
Delicious sake for women
Japanese>English
やす☆
It has a soft sweet-tart taste with a light bitterness and graininess. It has a nama-zake character, but is it a little too sweet for a summer sake?
Japanese>English