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SakenowaRecord your sake experiences and discover your favorites
Soshun夏のブーリュ特別純米生酒にごり酒
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串居酒屋38
30
酔生夢死
Rice:Koji rice:Kami no Ho Kake rice:Koshihikari produced in Mie Prefecture Alcohol percentage 15 Polishing ratio Koji rice:55% Kake rice:60 Yeast used: Mie yeast MK-7 Lamb dumplings!
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