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Product information is as of 7/19/2025.

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Brands from Hayakawa Shuzo

TabikaSoshun

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Timeline

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家飲み部
25
gon78
1848 2024/8 Early Spring Junmai Namaishu 60% 15° 24/7 A Mie Komono-cho Hayakawa Shuzo 1800 2860 The first sip reminded me of Tamitsu with a slight astringency and bitterness on the back palate, but after the second day it becomes milder. Overall, it is soft, elegant and light, but also a bit lacking.
Japanese>English
Soshun純米生酒 夏酒
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ろばた焼 海賊
外飲み部
24
ペンギンブルー
The aroma is mild. When you drink it, a fresh, fruity aroma and a mellow flavor coexist. The taste is thick and sweet. The classic spiciness comes next and tightens up. The sweetness quickly fades away, leaving a dry aftertaste. Serve with the famous jumbo Negimato. Taste 3.5/5 Kinshicho Kaizoku
Japanese>English
Soshun夏のブーリュ
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31
たっつう
At a friend's house. First, let's start with the summer sake I was interested in, Summer Boulud: 🏝️ It's a nigori sake with a firm sweet and sour to crispiness that makes it easy to drink lol. It was really tasty!
Japanese>English
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18
らんどっち
I was at my favorite liquor store and saw a bottle of Hayakawa Sake Brewery's Early Spring, which is brewed with Tamitsu, in stock today. Hayakawa Shuzo's Early Spring, which is brewed by Hayakawa Brewery, was available at my favorite liquor store today, so I immediately bought it and opened the bottle. Fruity taste with malic acid! This is delicious!
Japanese>English
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家飲み部
91
ねむち
Mie, Mie-gun, Mie Prefecture, Japan. Hayakawa Sake Brewery, a unlimited partnership. Early Spring Summer Bourru Yes, this is a summer sake from Hayakawa Brewery. I thought it was Tamitsu, but the brand name is Hayaharu. Although I say that I don't like summer sake, I have been aiming for this Bourru for a year now. It is a light nigori sake, so I opened the bottle thinking that it would not be lacking in flavor. It is served cold. When the bottle is opened, there is a short gas sound. The color is a light cloudy milky white. The top aroma is citrusy. It is grapefruit-like. On the palate, there is not much gasiness, and despite the light nigorigo, it is smooth and smooth without any cloying taste. On the palate, the nigori rice flavor spreads slightly in the mouth, followed by a sourness that spreads after swallowing, reminding one of the sweet bitterness of citrus fruits. It is grapefruit-like after all. The bitter aftertaste is short-lived, leaving the taste refreshing and refreshing. Neither the label nor the taste is very sake-like, but... it is delicious. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content: 15
Japanese>English
Soshun夏のBourru特別純米
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じゅんちょる
All sake is made from pure rice brewed in a tank and pressed with the blessings of mountain grates and underground water from Shakagatake in the Suzuka Mountains. The brewer's passion for sake is expressed by carefully balancing the sake as a whole by drawing out the characteristics of each rice. Bourru = Nigori (nigori) Bourru = nigori (a refreshing sourness and sweetness). It is a light nigori special junmai sake with a rich aroma suitable for summer.
Japanese>English
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bourru in the summer of 2024 It still has the same pineapple-like sweetness, but with more grapefruit-like freshness and bitterness than the 23 year? It's delicious! More summery, refreshing and easy to drink! I wasn't sure when it would arrive, I asked the liquor store, "Do you have any summer boulleu?" I asked the liquor store, "Do you have any summer bourroux? Now! I was surprised. What is it? I was just about to ask, when I came upon the toji-san carrying cardboard boxes from his truck. It might have been the first and last time I bought directly from the cardboard boxes that had just arrived, not from the liquor store's refrigerator. I had such memories. Come to think of it, it has "Tamitsu" on the lid, which I didn't have in 23 years. Maybe I'll drink some more Tamitsu.
Japanese>English
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Summer bourru of 2023 Luxury to be able to compare with 24 years Sweet and refreshing aroma and taste like pineapple. Fruity with a slightly bitter aftertaste, it was very easy to drink without any sweetness. Delicious! And cheap! They say it comes in every year around 2-3 weeks in June.
Japanese>English
Soshun純米吟醸生酒にごり酒
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23
アルバとロス
Summer bourru bourru = lightly cloudy, unpasteurized sake Refreshing, light sweetness and acidity, typical of summer sake. Rice polishing ratio: 55/60 Sake rice: Kami no Ho / Koshihikari produced in Mie Prefecture Alcohol content: 15%. Yeast used: Mie yeast MK-7 Poured type
Japanese>English

Brands from Hayakawa Shuzo

TabikaSoshun

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.