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ちょのみAt the Obanzai restaurant I've been after for a long time!
I was so impressed with the label that I drank it and was amazed. Delicious!
Refreshing and apple-like? I wonder if it's apple? It was a perfect match with Japanese food while giving such a feeling! It made me realize once again that sake is amazing. やす☆Although it is 50% polished, it has a surprisingly strong alcohol taste. As the temperature rises, the alcohol taste eases and it becomes easier to drink.
The bottle was just opened, so it may have been hard. やす☆It has a soft sweet-tart taste with a light bitterness and graininess. It has a nama-zake character, but is it a little too sweet for a summer sake? RecommendedContentsSectionView.title
