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木村酒店

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Retsu出羽燦々純米大吟醸原酒生酒無濾過
Kojima SohontenYamagata
Retsu Check-in 1
Retsu Check-in 2Retsu Check-in 3
木村酒店
家飲み部
119
bouken
I bought this one at Kimura Sake Brewery after hesitating between it and Daishinshu. I have had Toko before, but this was my first time to try Yong. The top aroma is mild but fruity. As the introduction of Shusen-do Horikazu says, it does have a hint of cherries, doesn't it? It is dry and fresh with a moderate sweetness. A little citrusy? Sharp dry sake. A little too light for me? A little too light for me. After a few days, the dryness settles down.
Japanese>English
boukenbouken
W金紋錦純米原酒生酒無濾過
Watanabe ShuzotenGifu
W Check-in 1W Check-in 2
木村酒店
家飲み部
105
bouken
Was this the first release of Kinmon-Nishiki? Purchased at Kimura Sake Shop. Gorgeous and noble aroma. The sweetness and fragrance linger for a long time. There is a gap between the gorgeousness of the taste and label and the too-costly price. The taste is a little bit like a flower sun shower. I think it is similar to the recent "gorgeousness" that is not too sweet. It's a daiginjo spec sake, and I think it's one of the cheaper ones among the sake made with Kinmon-nishiki.
Japanese>English
兎御殿
bouken-san Good evening 🐰 I've never bought the W series, but the Kinmonnishiki Daiginjo is very attractive 😍
Japanese>English
Rafa papa
Good evening, bouken 😃. I bought the W once at Kimura Sake Shop and drank it 😊it's delicious 😋I think I know what you mean when you say it's gorgeous and not too sweet 😌.
Japanese>English
bouken
Rabbit, good evening 🐰 Thank you for your time the other day 🙏. Hourai here is available at Aeon and mass merchandiser liquor stores, but it's a good sake with a good price 😋. W is a fun one because they have a variety of different rice varieties 🤗.
Japanese>English
bouken
Good evening Rafa 😃 I think the W has a certain sweetness and gorgeousness in common 🤔The Yamadanishiki that Rafa-san used to drink had the biggest impact on me 😁I think it would be fun to compare the different types of rice used 😍.
Japanese>English
boukenbouken
Tabika雄町純米吟醸原酒生酒中取り無濾過槽しぼり
Hayakawa ShuzoMie
Tabika Check-in 1Tabika Check-in 2
木村酒店
家飲み部
117
bouken
Purchased from Kimura Sake Shop. The aroma is calm but gorgeous. The sweetness is more subdued than expected. It has a clear taste that shows the quality of the rice and water. Every time I drink it, I think that Tamitsu is very deep. It is very difficult to make. I'm getting more and more confused about what is Takamitsu 🤔. The first Akaban Omachi I drank was perfect for me. Well, I couldn't get into it at all... I think I would have preferred Kami no Ho or Dewa Sanzan... When I drank it again, I got the impression that it was fruity and refreshingly dry.
Japanese>English
ポンちゃん
Hello bouken, ☀️ I was going to go check it out tomorrow and buy it if it's available 😅I've never had it before so that makes it even more of a problem 😅.
Japanese>English
Rafa papa
Hello bouken 😃 I drank the same one the other day 😋I liked it a lot, but you didn't like it so much 🥲I prefer a refreshing drink rather than a sweet one, so I guess it's a matter of taste 😊.
Japanese>English
kino.
Hello, bouken! I'm sorry your Omachi is not as good as you'd like it to be! I do remember that the Dewa Sanzan Daijyu I drank before was delicious 😋. I've already got this one, so I'm looking forward to seeing how it tastes👍.
Japanese>English
あおちゃん
Good evening 🌇 I thought it was delicious 😂. I didn't think it tasted as good as last year's fresh Omachi though. Water? I found it easy to drink. Maybe it's because it's a small brewery, but there's too much variation in taste 😱.
Japanese>English
bouken
Good evening, Ponchan 😃 It's delicious but not what I expected 😅Don't worry about my review, it's Rafa's favorite so please don't worry about buying it 😊.
Japanese>English
bouken
Good evening, Rafa. I've always wondered what it was every time I drank Tamitsu before. I was wondering what was going on every time I drank Tamitsu before 😅I guess my impression of the first Tamitsu was too good and I raised the bar too high....
Japanese>English
bouken
Good evening kino. I think the direction of the taste will be similar even if the rice used is different (or should I say the taste of the brewery?). I feel like every time I drink Tamitsu it tastes different.... Maybe I'm the only one who thinks like this 🤣.
Japanese>English
bouken
Ao, good evening 😃 I have no doubt that it's delicious, but it's not what I had in mind.... It's my fault for thinking it was my own idea 😅This is certainly easy to drink 😊.
Japanese>English
boukenbouken
RukaMorpho モルフォ純米大吟醸生酒
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
木村酒店
家飲み部
105
bouken
At Kimura Sake Shop in Tamatsukuri as well as Tamitsu. I thought this was the first time I had seen Morpho on draft, but the liquor store owner told me that it was released on draft to commemorate winning a gold medal two years in a row at the New Sake Competition. It doesn't have much of an aroma, but when you put it in your mouth, you can feel its gorgeousness. It is juicy with a beautiful berry-like sweet flavor. The elegant and gentle taste is common to the hi-ire style, but the freshness is enhanced because it is a fresh sake.
Japanese>English
Rafa papa
Hello bouken 😃 I saw the Kimura Sake Shop's website yesterday and thought I'd like to go there 😆. They have a good selection of sake 👍 Do you have a place to park your car⁉️ I'd like to stop by on my way back from Yamamoto in Cuse Mall😅.
Japanese>English
bouken
Hello Rafa papa 😀 There seems to be a coin-operated parking lot on the road in front of the restaurant. It is near Tamatsukuri station 🅿.
Japanese>English
Rafa papa
Thank you bouken 😃. I'll try to visit next time I have time 😆.
Japanese>English
boukenbouken
Soshun夏のブーリュ特別純米生酒無濾過にごり酒槽しぼり
Hayakawa ShuzoMie
Soshun Check-in 1Soshun Check-in 2
木村酒店
家飲み部
108
bouken
At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
Japanese>English
honda
bouken-san, do you want to come to a remote offline meeting once in a while? I'm not forcing it because some people don't like to be in the area, but if we have a drink together, it will be twice as tasty.
Japanese>English
bouken
honda I might attend if there is an offline meeting in the neighborhood, but the remote is not a good camera shot... 😱
Japanese>English
honda
Remote is... waiting for you to join us ❤️.
Japanese>English
boukenbouken
Chiebijin裏ちえびじん 〜番外編〜純米吟醸原酒生酒無濾過おりがらみ
Nakano ShuzoOita
Chiebijin Check-in 1Chiebijin Check-in 2
木村酒店
家飲み部
103
bouken
Purchased at Kimura Sake Shop in Tamatsukuri Slightly effervescent, rich sweetness and a trace of bitterness. Tropical flavor. A good sake for summer. A little different from the usual Chiebijin. The sake shop where I bought it said it was an unfiltered, unpasteurized sake, though it is not written on the bottle.
Japanese>English
boukenbouken
Tabika出羽燦々純米吟醸原酒生酒無濾過槽しぼり
Hayakawa ShuzoMie
Tabika Check-in 1
Tabika Check-in 2Tabika Check-in 3
木村酒店
家飲み部
108
bouken
Purchased at Kimura Sake Shop in Tamatsukuri. Although it is not written on the bottle, the store's pop-up says it is an unfiltered, unpasteurized sake with a sake degree of +5. The aroma is like melon and muscat. It is clean and refreshing, but in the second half of the bottle, a strong umami and melon flavor comes through. There is sweetness, but it is a bit on the dry side. It has a greenish taste. I think you can feel the sweetness more after the next day.
Japanese>English
ai.sake
Good evening bouken😊I saw it on the instagram of a liquor store near here and wanted to drink it 🤩✨. It's a little on the dry side 🧐 but the flavor and meloniness ❤️ sounds delicious 🥰.
Japanese>English
bouken
Good evening, a.ys.sake😃. The sweetness seemed subdued compared to the Tamitsu's Omachi I drank before. The 🍈feeling was strong 🤗.
Japanese>English
boukenbouken
Rukaももいろ 酒こまち純米吟醸生酒無濾過
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
木村酒店
家飲み部
110
bouken
At Kimura Sake Shop in Tamatsukuri. This liquor store has recently been giving away candy when you buy sake. This time I got an Umaibo. I think it used to be Dongtoyaki. I had already had Momoiro before, so I tried to pass it up, but the last one I had was Ihyakumangoku, and this time it was Sake Komachi with different rice, so I bought it. This is like juice! Very sweet and sour. It's low at 8 degrees, so it will be empty in no time.
Japanese>English
あねさん
And for a second helping? (^^)
Japanese>English
bouken
Ane-san, I'm having a refill, or rather a parallel drink 😅.
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ゆかちん
Quintessential ‼️bouken 😂.
Japanese>English
bouken
Yucachin, you're a stone 🤣.
Japanese>English
MAJ
Good evening, bouken! 😄 I've been curious about Ryuki, but haven't come across it yet! 😂And, Sakekomachi unfiltered raw is a flag of good taste, isn't it! 😆 I'll look for it seriously 👍
Japanese>English
bouken
Good evening, MAJ 😃. There are only a few stores in Kansai that I know of that carry Ryuhki 😢.... This is like a juice, so I got the manna 😅.
Japanese>English
マナチー
bouken, of course the chaser is beer?
Japanese>English
マナチー
That's what I'm talking about❗️❗️
Japanese>English
bouken
Manachie-san If you drink outside, chaser is either chu-hi or shochu with water, but at home it's usually water😅.
Japanese>English
boukenbouken
Rukaももいろ生 五百万石純米吟醸生酒無濾過
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
木村酒店
家飲み部
91
bouken
Purchased at Kimura Sake Shop in Tamatsukuri. The color is beautiful like a cherry blossom. It's sweet, but not too sweet. It has more sake feeling than the other day's Amafuri. It is low alcohol and has a gentle taste. Oze no Yukidoke is probably my favorite sake made with peach-colored yeast.
Japanese>English
boukenbouken
Ruka別誂 山田錦純米吟醸生酒袋吊り無濾過
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
木村酒店
家飲み部
104
bouken
It was a shop that didn't send out any information, but now that I've started SNS, I don't have to hide it, do I? I bought it at Kimura Sake Shop in Tamatsukuri. They have many of my favorite brands. Machida Shuzo, Ryuki, Sugata, Yamori, Kozaemon, Sasashu, Tamitsu, Shichibondari, Sensuke, Kiyoshi, Fukuda, Dai Shinshu, Chiebijin, Ganki, Ottersai, Kubota, Shinomine, W, Eikun, Akika, Drunken Whale, etc. When we went to buy the Momoiro, we found this too, so we bought it. It seems that this sake was pressed by bag hanging because of the trouble of the equipment. It's smooth and clean, and although it's 60% polished, it tastes as if it's more polished than that. It's just like the label says, but it tastes like citrus. It's made with Yamada Nishiki from Shiga Prefecture, not Hyogo.
Japanese>English
tkmts
Good evening, bouken🌙 The urgency is evident in the necklace 😄. I'm sure you'll be able to make a great decision in a hurry ✨.
Japanese>English
bouken
tkmt-san good evening🌝 I was not going to buy this originally, but I was curious about the wording of the neck strap, so I brought it home. It was a good decision to buy it😁.
Japanese>English
ひっさん
Good evening, bouken-san 😀. Thank you for the information about good shops in Kansai. It's a very interesting lineup❗️ I was surprised to find such a nice shop in Tamatsukuri 😳. I'd love to go there!
Japanese>English
bouken
Good evening 🌃 I'd like to say that I'm very happy to be here.
Japanese>English
boukenbouken
町田酒造35 PREMIUM純米大吟醸原酒生酒無濾過
Machida ShuzotenGunma
町田酒造 Check-in 1町田酒造 Check-in 2
木村酒店
家飲み部
100
bouken
It's very fruity and juicy. It's very fruity and juicy. To put it simply, it's like Hanayakuyo or Takachiyo. Pineapple and ramune type. It's been a while since I've had one of these.
Japanese>English
bouken
It's lightly gassy, which I find comforting.
Japanese>English
boukenbouken
Sugataうしろ姿原酒生酒責め無濾過
Iinuma MeijoTochigi
Sugata Check-in 1
Sugata Check-in 2Sugata Check-in 3
木村酒店
家飲み部
83
bouken
The figure of the back label. It is a blend of Daiginjo and Junmai Ginjo, and the rice seems to be different depending on the year. It has a firm feeling, with a small amount of sweetness and umami. To be honest, I think I prefer the fruity and sweet taste of the regular version. I bought it because I was attracted by the back label, but it is a little difficult to drink.
Japanese>English
bouken
And the labels look a lot more cut and dry than they usually do.
Japanese>English
boukenbouken
W越の雫純米原酒生酒無濾過
Watanabe ShuzotenGifu
W Check-in 1W Check-in 2
木村酒店
家飲み部
94
bouken
I bought it for the first time in a long time. The aroma is incredibly fruity. The pineapple is felt, and it converges with the bitterness and spiciness like the Danrei dry mouth.
Japanese>English
bouken
The aftertaste is like a light dry taste, but not a light taste.
Japanese>English
bouken
I think it's light for an unfiltered, unpasteurized sake.
Japanese>English
bouken
Is it sweeter than when it was first opened? It's sweet at the beginning, and spicy and crisp in the second half.
Japanese>English
boukenbouken
Ruka山田錦純米吟醸生酒無濾過
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
木村酒店
家飲み部
86
bouken
It is the first time to drink Ryuki's nama-shu. The taste is clean and fruity. It has an atmosphere similar to Isshaku Suisei.
Japanese>English
bouken
First time I've ever been in a liquor store, but they had a good lineup with Ryuki, W, Tamitsu, Ganki, and Yamori.
Japanese>English
bouken
I wonder if I got the impression above because I drank it after a strong sake. When I drank it again, I found that it has a good balance of sweet and spicy.
Japanese>English
bouken
I don't know, maybe this feeling isn't watered down.
Japanese>English

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