SakenowaRecord your sake experiences and discover your favorites
早春Soshun
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A chart created from flavor analysis of user comments.
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はるしか
Very rich. It has a fresh aroma and sweetness, but it is even richer than that. I imagined it to be a light summer sake, but this one has a nice, heavy flavor. It is a good match for anago (conger eel), but not for steamed shrimp. ★★★
Japanese>English
ちの
The aroma is a bit acidic. However, it is a full-bodied sake with a mild sweetness that comes when you put it in your mouth. For a summer sake, it is more mellow than refreshing.
Although it goes well with squid sushi, it pretty much wins over sushi. However, it goes well with gari! It also goes well with pumpkin and cream cheese salad, but my impression is that it is basically an assertive sake.
Japanese>English
Soshun夏のBourru
uMa
Summer Bourru
Rice polishing ratio 55
Alcohol content 15
Japanese>English
うしとら
Summer Only Nigori Sake
Rice polishing ratio 55
Alcohol content 15
Japanese>English
俊足カメさん
notebook
Citation.
The name Bourru means 'nigori' in French.
MK-7, a Mie yeast, is used, which is mainly ethyl caproate.
It has a fresh, pleasant aroma reminiscent of fruit, which is perfect for the current season, and a refreshing acidity.
This light nigori sake is not only "light," but also has a silky flavor and sweetness.
Japanese>English
Soshun夏のブーリュ 特別純米 生酒
rin
The aroma is gorgeously fruity. It is like pineapple and a little bit of yogurt.
In the mouth comes a gentle sweetness and a gentle sourness, and the flow of the sourness brings a slight bitterness to the face, and in the latter half it finishes clean and crisp.
It was a juicy and delicious sake that wraps the refreshing sweet and sourness with the tenderness of nigori.
***
Japanese>English
海獺
Ingredient Rice
Koji rice type : Kami no Ho
Kake rice : Koshihikari produced in Mie Prefecture
Rice Polishing Ratio
Koji rice : 55
Kake Rice : 60
Alcohol 15%.
Yeast used: Mie yeast MK-7
Refreshingly sweet and sour taste and rice flavor
Japanese>English
らんどっち
Low aroma and refreshing taste
Japanese>English
数ちゃん
⭐️⭐️⭐️
Good aroma but strong acidity. Not mellow and light.
Japanese>English
かおす
Little aromatic, watery sensation.
Slightly bitter taste in the mouth
It was a refreshing taste. ☺️
Toppings: liver, bonito sashimi, hokke sashimi, tsukune (skewer of white liver)
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Okku
Purchased with Tamitsu. Dry, a little bitter? A little bitterness? Personally, I don't think I will repeat it.
Snack: Whale sashimi
Japanese>English
sakepower
For the record 📸.
Japanese>English
ケンケン
Today's home brew!
Early spring Junmai sakaboshibori!
Japanese>English
na2
I got it from the hanpukai.
I opened the summer bourru 🥳.
Bourru" seems to mean "nigori" or "cloudy".
So it's a summer nigori sake 👏!
The bottle was opened with a light pop! The bottle was opened with a light pop✨
What's that aroma? It smells like pineapple!
Surprising 😳!
It's not a crazy sweet scent, but it's a little tropical ☺️.
Beautifully light and cloudy as the name suggests ✨.
When I drank it...
Wow!
I've never had this type of light nigori before!
Of course it has sweetness, lactic acidity and sourness!
But it's not just that, it's a complex taste. But it's not just that, it's complex.
It tastes a little heavy, but the aftertaste is very sharp!
What a mystery!
It's a little bit different from the sweet and sour light nigori, and if macho released a light nigori, it would be similar to this one! LOL!
I felt it was a punchy type 💖✨
I'm looking forward to seeing the flavor change 🥹.
✨When I drink it at a later date, the complex flavors come together nicely and it's a light nigori with a strong umami ✨.
This is definitely more delicious💕
Japanese>English
のちを
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring.
It reads bouryu, which means muddy.
It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity.
This is good for summer camps.
Japanese>English