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早春Soshun
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Soshun夏のBourru 特別純米 生酒
はむはむさん
This is the kind of sake you want to drink in the summer, even if you have to have it ordered for you!
This is a horrible sake that a couple of us finished a four-pack in one day. The sweetness and sourness are really just right. It's so good that I was tempted to think it wasn't made just for my taste. It's so good that I was tempted to think it wasn't made just for my taste.
Bourroux in summer is the best!
Japanese>English
ma-ki-
Good evening, Hamu Hamu.
I am a sake lover from Mie, but this is my first time to try this sake, and I am very interested in it because your post looks so delicious 🎵.
I guess there are some sakes I like. ☺️
Japanese>English
はむはむさん
Good evening, ma-ki-. Thank you for your comment. I like this sake so much that I wish they would offer it year-round! It is made by the same brewery as Tamitsu, so no wonder it tastes so good! Sake from Mie is really good!
Japanese>English
えりりん
Hammu Hammu, konbanhā!
This sake is sweet and sour and more to my liking than Tamitsu🎶.
I was wondering if I should buy some the other day and gave up 😅.
I'll buy some when I have more space in my fridge😊.
Japanese>English
はむはむさん
Hi Eirin, good evening. If they still sell it, I'd like to buy some more too! My local distributor was already wiped out...it's so good, I can't help it! I'm so happy to see so many delicious summer sakes!
Japanese>English
ジェイ&ノビィ
Good evening, Hamu Hamu 😃.
We had it for the first time this time last year 🤗This is delicious and two people can finish it before you know it 😆.
Japanese>English
はむはむさん
Good evening, Jay & Nobby.
I got mine a long time ago. I wanted to drink it with care, but it emptied so fast...it was a horrible drink!
Japanese>English
Mizo
Records.
Summer sake recommended at a liquor store.
Very refreshing, with some acidity. Although it is a summer sake, it is firm and has a good flavor.
As the day goes by, it becomes a bit sweet and clingy, so I personally recommend drinking it in a No. 4 bottle.
Japanese>English
qansah
The aroma is fruity or even floral.
There is a sense of gas.
The taste is sweet and then quickly fades away. The lees flavor comes, but it is moderate, the acidity is strong, so there is no harshness, and the bitterness in the aftertaste is moderate.
It fulfills my selfish wish to drink a light and mild nigori sake.
Rice: Koji rice: Japanese sake brewing rice, Kake rice: common rice
Polishing ratio: Koji rice 55%, Kake rice 60
Yeast : Mie yeast MK7
Alc.: 15
Japanese>English
SA
A summer sake from Hayakawa Shuzo, famous for Tamitsu. Anyway, the taste is sharp and well-balanced. It is also delicious! It tastes completely different from Tamitsu, but it is impressive.
Rice used: Koji rice: Kami no Ho (God's ears) Kake rice: Koshihikari produced in Mie Prefecture
Alcohol 15 degrees
Polishing ratio Koji rice：55% Kake rice：60
Yeast used: Mie yeast MK-7
Japanese>English
teadrop
A summer-only light nigori that can be drunk smoothly.
Japanese>English
こぴこぴ
Rumney-like sweetness and sourness
Clear but sweet and sour, so good!
I can also feel a little bitterness.
It's so good!
Not too light for a summer drink.
I love it!
Japanese>English
ドフラミンゴ
Robata Tavern 🏮Gin Gin Gin🍶
Japanese>English
はるしか
Very rich. It has a fresh aroma and sweetness, but it is even richer than that. I imagined it to be a light summer sake, but this one has a nice, heavy flavor. It is a good match for anago (conger eel), but not for steamed shrimp. ★★★
Japanese>English
ちの
The aroma is a bit acidic. However, it is a full-bodied sake with a mild sweetness that comes when you put it in your mouth. For a summer sake, it is more mellow than refreshing.
Although it goes well with squid sushi, it pretty much wins over sushi. However, it goes well with gari! It also goes well with pumpkin and cream cheese salad, but my impression is that it is basically an assertive sake.
Japanese>English
Soshun夏のBourru
uMa
Summer Bourru
Rice polishing ratio 55
Alcohol content 15
Japanese>English
うしとら
Summer Only Nigori Sake
Rice polishing ratio 55
Alcohol content 15
Japanese>English
俊足カメさん
notebook
Citation.
The name Bourru means 'nigori' in French.
MK-7, a Mie yeast, is used, which is mainly ethyl caproate.
It has a fresh, pleasant aroma reminiscent of fruit, which is perfect for the current season, and a refreshing acidity.
This light nigori sake is not only "light," but also has a silky flavor and sweetness.
Japanese>English
Soshun夏のブーリュ 特別純米 生酒
rin
The aroma is gorgeously fruity. It is like pineapple and a little bit of yogurt.
In the mouth comes a gentle sweetness and a gentle sourness, and the flow of the sourness brings a slight bitterness to the face, and in the latter half it finishes clean and crisp.
It was a juicy and delicious sake that wraps the refreshing sweet and sourness with the tenderness of nigori.
***
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