We had an early spring summer boulleu.
It looks like wine, but it is sake.
Our summer sake is finally in its last spurt.
We had a bottle of summer bourroux last year, and it is a bottle with a hearty flavor that sets it apart from other refreshing summer sakes.
It has a full-bodied, light-bodied taste with a strong sweetness and umami, and I personally feel that it is a taste that I prefer to drink in early fall rather than mid-summer. Therefore, I have been holding off on opening it until this time of year when the weather cools down a bit.
I am also interested in other sake from the same Hayakawa brewery, such as Hayaharu and Tamitsu, so I would like to try them when I have more room in my refrigerator.
The rainy season is over and every day is hot! 🫨
To everyone in Sake-no-wa, please take care of your health condition such as heat stroke!
So, here is the sake I drank recently.
It was my first time to drink sake, but it was sweet and delicious! ♡♡♡♡
It is a summer sake, but it has a slight nigori (a slight nigori is a bit of a sour taste), and it is very alcoholic and thick.
It's not a very strong type of sake.
It has a sweet aroma like white peaches.
It is a sake that I want to drink every year.
Hi, kopi kopi!
Summer boulleu is delicious 😋.
I remember it was very delicious and aromatic when I was learning about it when I first started Sake no Wa 🤗.
Following yesterday's three-drink comparison.
Yesterday I couldn't tell, but it was actually cloudy 😆.
The aroma is still the same, like a gorgeous muscat.
What was that? Yesterday
I don't remember feeling so much sourness yesterday. It feels gassy and sour rather than sweet and sour.
Maybe it was sinking with the cage?
I'm learning a lot.
A light, umami-kuchi sake.
It is lighter than regular fire-aged junmai sake.
Overall, it is mild and this is also light and fresh.
Elegant in the best sense of the word.
Definitely delicious, but I prefer the fire-aged version!
Early Spring Junmai Namaishu 1800ml.
Seasonal Junmai sake only for summer.
It has a refreshing taste
Refreshing aroma and dry aftertaste,
The lightness is the best ❤️
It's a cosy summer sake and really delicious☻
