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飛良泉Hiraizumi
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Hiraizumi Flavor Chart

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Product information is as of 4/5/2025.

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Location

Nakamachi-59 Hirasawa, Nikaho, Akita
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Timeline

HiraizumiFOUR SEASON純米山廃
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笑男酒場 Chirori
52
ましらのやまさん
Hiraizumi FOUR SEASON ⭐️⭐️⭐️⭐️ Yamahai Junmai Light Nigori I got a call from my friend Tyrol about a new arrival... When I entered the store, I found that some sakes had arrived today, and there were quite a few first encounters, so I started with Tobirazumi. It has a slight aroma of koji malt. It is clear and light in the mouth, but after a while you can also taste sourness and bitterness, and I think it is a slightly sweet sake. Chigasaki Chirori: 20250330
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Hiraizumi飛囀 鵠 HAKUCHO Type-A純米吟醸山廃
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22
だちこ
Acid to the last degree! Yet the aftertaste is bitter and mysterious! Sour like a crisp apple! But the end is slightly bitter, similar to that of coffee or autumn fish. It is an interesting and mysterious sake! I had the impression that it was a very interesting and mysterious sake. It went well with Chinese jellyfish. I tend to drink sweet and tasty sake, so I found that it is good to be adventurous once in a while. It has been a long time since I have had a bottle of sake in the fridge because of work-related exams!
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19
Harley
I have a different impression from the others. It must be the smell I don't like. Ruins the sweet and sour. Far below expectations. Expect after tomorrow. The smell disappeared after 2 days. The sweetness is quite strong. I want more flavor.
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HiraizumiFOUR SEASONS 春 うすにごり
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21
Ryosuke
Not good. Strong bitterness, difficult to taste the umami. Alcoholic taste comes afterwards. No sweetness at all. Update. After a while after opening the bottle, the taste becomes mellow and delicious! The taste is so delicate that it is hard to tell if you drink it right after eating.
Japanese>English
Hiraizumiマル飛 山廃純米 しぼりたて生酒
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46
tomy
It is very easy to drink, with a strong acidity followed by a touch of sweetness. It is a sake that can be enjoyed on its own. I finished it after a day off from drinking and a drinking session, but later on, the acidity became stronger than the sweetness, and I might have preferred it on the first day. It is good to have such a unique and assertive flavor that leaves a lasting impression. Tax included 1971
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HiraizumiFOUR SEASONS うすにごり山廃にごり酒
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外飲み部
135
ヒロ
☀️ Light nigori. Clean acidity and rice flavor 🌾. It also has a hint of apple and is close to Sairai ❓ It is crisp and clean and would go well with boiled fish, etc. 😚.
Japanese>English
HiraizumiFOUR SEASONS 冬 しぼりたて純米山廃生酒
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117
lala190904
Aroma of Yamahai? Aroma with acidity. The mouthfeel is rather light. Beautiful acidity and umami. The sweetness is modest and gives a refreshing impression. 3.5/5
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HiraizumiFOURSEASONS 春 うすにごり純米山廃
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家飲み部
21
kamapoo
Not very sweet Hiraizumi. It seems to go well with bittersweet wild vegetables. It was delicious.
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