I was invited by a regular of my favorite bar to a year-end party called "Sake Bringing Party" ✨.
The number of people attending the party was quite large, so the number of sake brought by the guests was quite large 😁.
I couldn't finish all of it, and I was so drunk that I didn't take notes on the flavors, so please forgive me if this is a very fragmented review: 🙇♂️
The first bottle was Maruhi✨ by Hiraizumi, which I brought myself.
It was pleasantly gassy and sour, not as sweet as I thought it would be, and easy to drink👍.
Good evening, Chirsta!
I can't wait to see what kind of drinks will be served at the year-end party at my favorite bar 😍.
I can't wait to see what kind of drinks you got together 🎵
I'm so glad you've been enjoying yourselves so much 😁✨✨.
Hi ma-ki-😃
It wasn't our usual bar, but we rented out another restaurant for the end of year party ✨.
We had so many drinks that I couldn't keep track of all the brands, so by the time we were done, I was already tongue-tied 😂.
Hi, Chesta 😃!
It's great that you have a bring-your-own party at your favorite restaurant 👍I'm sure it was full of amazing drinks ⁉️ you can't help but drink too much with that much 🤣 but I'm glad you're having fun 🥰.
Hi HinaHanaMama 😃
It was a different bar from the usual one, but the food was delicious as well as the drinks 😍I was covered in rare sake that made my eyes pop out 😅.
Herbal aroma with the flavor of rice 🌾🌱.
When you put it in your mouth, it is a little bit heavy.
In the hearty flavor of rice
Green apple aroma spreading in the mouth 🌾☺️⛰️
Not too strong acidity is also quite good ✨.
It would be delicious warmed up 🍶🌉.
In the series of sake bottles that ran out in a flash, this Hina of Hiraizumi was one of the bottles that ran out smoothly after the earlier mentioned Fujimasamune 😅.
It has a low alcohol content of 12 degrees Celsius and a sake level of -20.
Everyone loves it when it has acidity too 😍.
The first sip is refreshing, like lemon or grapefruit. But it's a stylish Hinasan that leaves an excellent sharpness and refreshing aftertaste in the throat area.
All of Hiraizumi's sakes get me with their good acidity 😁💦I'm the only one ⁉️
That's it too, they all get me 💕😋💕.
Hello, Waka 🐦.
Yes! Exactly 😆👍I don't like sour, but I really like the acid of Malhi and I think it's the ❣️ balance? 🤔
I would like to drink the HITEN series 😊.
Bought it because it was recommended for warming sake✨
I actually let it sit for about a year after purchase...
It's Yamahai so I'm sure it'll be fine 💦.
Good sake ginjo aroma 🙄.
When tasted warmed up, it has a dry taste that is refreshingly crisp with acidity 🍶.
The sweetness of rice lingers in the aftertaste 🌾.
Perfect for the cold season 😁.
I don't like Hiraizumi itself that much, but I can't help but drink this cute label series from Concept Workers.
It has a refreshing taste, with a little sourness and sweet and sour (I don't know if it's pink grapefruit). (I don't know if it's pink grapefruit, though...)