Edo Kaikyo, a hard to find place
Spring, Autumn, Spring
Seems to be able to meet at the change of seasons
Thank you very much for your time 😊.
I enjoyed the acidity of the Yamori and the expansive fruity taste of the Edo Kaijo!
a great deal of knowledge
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Rice polishing ratio: 60
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness. He offered a toast for my mother who passed away. I am so grateful. I feel like my heart was saved.
It has a gorgeous aroma and just the right amount of acidity. The flavor and richness are good.
Sake bought for hotel drinking on a business trip to Tokyo but brought back without drinking.
It cost about 1,200 yen for a 290 ml bottle, so it's quite a high-end sake, isn't it? Small bottles are rather expensive.
It's delicious with a robust flavor 🥰.
A small bottle is not enough for weekend drinking 🤣.
Alcohol content: 15
Yamadanishiki
Rice polishing ratio: 60
At a sake meeting in Tokyo.
It was very tasty with a refreshing flavor and acidity.
It was 290ml, so it ran out quickly.
☀️
I was concerned about the acidity before, but this time I think it's not so bad... 🙄.
I can taste a subtle sweetness as well as umami, and the flavor is well-rounded 🙄.
In a previous post you wrote something about "firm acidity" but there seems to be no acidity 🙄...
I guess it was different inside... 🤣
I think I'm going to start my journey to find the real Edo Kaijo 🤗
Purchased at Gransta on a business trip to Tokyo
There were about 10 people in line to buy it...
That's just like in Edo!
The aroma has a hint of acidity.
Not so much in the mouth
The bitterness is strong and lingers in the mouth.
It is subtle.
We arrived in Tokyo early and went to Kogaon Dango (Shibuya-ku, Tokyo) as requested by his wife.
The sesame seeds and wasanbon are good!
The expiration date is the same day, so you can only buy them here.
I walked 18,000 steps to get home.
My feet hurt, I guess I don't get enough exercise.
