じゅんさん
I impulsively bought a four-pack of Edo Kaijo, the sake from Minato-ku that I drank with people from overseas the other day, because it was on sale at Ginza Mitsukoshi.
When I opened the bottle that day, it was instantly delicious.
I would buy it again if I ever come across it, Edo Kaijo. I can't believe they use tap water in Tokyo.
Ingredients : Rice (domestic) / Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 15% alcohol by volume
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