ひっさん
I've got a lot to post again💦.
Just a month ago, on my way back from a business trip to Tokyo, I visited the brewery of Tokyo Port Brewery.
Lately when I go to Tokyo, I tend to buy Edokaijo, but this time I chose Omachi and Aizan, both of which were new to me, while also having the opportunity to taste them. ☝️
I started with Omachi.
It is delicious, with a refreshing and crisp mouthfeel that is typical of Edo Kaijo, with the delicious flavor of Omachi 😊.
We were also told about the technology used to use tap water for sake, which I think is amazing because it really does have a clear taste comparable to natural water 😳.
I'm looking forward to the Aizan version 🤤.
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ジェイ&ノビィ
Hi Hitto 😃
We still have about 3 bottles of alcohol from October 😅 Let's take it easy with each other 🤗.
I'm sure you're right, you're not wasting your business trip to Tokyo on drinking! That's a great idea: ‼️
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ひっさん
Good evening Master J&N 😊.
Yes, I will post at my own pace 🤭.
There are a variety of sakes that are usually hard to find in Tokyo, but I just end up choosing this one 😅.
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